3 Ingredient Chocolate Truffles
If you enjoy sweets, you've certainly seen the term "chocolate truffle" online or in your neighbourhood bakery. Without knowing what a chocolate truffle was or how it was made, you may have even sampled one and enjoyed its mouthwateringly smooth and creamy flavour.Even though a chocolate truffle could appear to be a small piece of chocolate, there are a few key distinctions between the sweet delicacies. You can learn more about chocolate truffles below, including what they are, how to create them at home, and the distinctions between plain chocolate and truffles.
Ingredients
- 200 grams Dark chocolate semi-sweet
- ½ cup Heavy cream
- Cocoa powder as required for coating
Instructions
- Crush the 200 gms of the semi-sweet dark chocolate slab with a knife and shift to a bowl.
- In a saucepan, simmer water on low heat and put the chocolate bowl over the pan.
- Add ½ cup of heavy cream to the chocolate and mix well until the chocolate melts and gets smooth.
- Remove the bowl over the pan and let it cool to room temperature, then refrigerate for 1-2 hours.
- On a plate, sift the cocoa powder through a strainer for coating.
- Take out the chocolate mixture from the refrigerator, take a scoop of it, make a fine ball and then coat the ball with cocoa powder.
- Repeat the process to make more truffles.
- Roll the truffles one more time to make them more smooth.
