Quick & Easy 3 Ingredients Oreo Cake Recipe (No Frosting)
This 3 ingredient soft Oreo cake with chocolate ganache comes up quickly and does not require any extra ingredients, no frosting, and is better than chocolate cake.
Equipment
Ingredients
For the Cake
- 50-52 pieces Oreo Cookies
- 1 ½ tsp baking powder
- 400 ml / 1 ⅔ cups milk
For Chocolate Ganache (Optional)
- 150 grams / 5.5 oz semi-sweet dark chocolate
- ½ cup heavy cream
Instructions
For the Cake
- Start by greasing an 8X8 inch baking pan with oil, and line with parchment paper.
- Separate the cream from all the Oreos and set aside.
- Now blend the Oreo cookies in a food processor and crush them finely.
- Transfer the ground Oreos to a bowl and add baking powder.
- Next, add the milk and mix the ingredients well to form a cake batter.
- Add in the separated Oreo cream and mix well with a hand mixer.
- Transfer the batter to the prepared pan and bake for about 25-30 minutes at 180 350 degrees Celsius.
For the Ganache
- Mix dark chocolate and heavy cream in a mixing bowl and microwave for 30 seconds.
- Once done give this a good mix and microwave for another 30 seconds.
- Give the ganache a mix until the chocolate is well mixed.
Assembling the Cake
- Once the cake is baked, take it out of the oven and let it cool to room temperature.
- Spread the prepared ganache on top of the cake and sprinkle Oreo crumbs over it.
- Refrigerate for at least 30 minutes or overnight if you have time.
- Cut into pieces and serve.
Notes
The cake itself is very tasty and feels like a proper cake made with flour. But to make it even better don't skip the chocolate ganache. The chocolate ganache is made in the microwave and only takes a few minutes.