3-Ingredient Mango Truffles – No Bake & Super Easy
These 3 ingredient mango truffles are quick, sweet, and easy to make. A perfect no-bake dessert with rich mango flavor in every bite.
Ingredients
- 2 large sizes Mango chopped
- 2 cups Desiccated Coconut extra for rolling
- ½ cup Condensed Milk
Instructions
Prepare the Mango Base
- Take 2 large mangoes and cut them into small pieces.
- Make puree out of the mango pieces using a hand blender.
- Set the puree aside in a different bowl.
Make the Truffle Mixture
- When the puree is made, take a pan and put it on the stovetop on medium-high heat.
- Roast desiccated coconut in the pan for about 1 to 2 minutes.
- Keep stirring the coconut constantly while roasting it.
- Add the mango puree and condensed milk to the pan.
- Mix well and cook until the mixture thickens and begins to pull away from both sides of the pan.
Chill and Shape the Truffles
- Transfer the mango truffle mixture onto a plate.
- Let the mixture cool for a bit.
- Grease your hands with ghee or butter.
- Scoop the mango truffle mixture with a cookie scoop and roll it into small balls.
Coat, Decorate, And Serve!
- Coat the mango truffle balls in the roasted desiccated coconut by rolling them in the coconut.
- Serve and enjoy!