Best Chewy Oatmeal Cookie Recipe
Hearty, chewy, and healthy- these cookies are hard to resist! Try this best oatmeal cookie recipe for a warm, homemade treat everyone will love.
Ingredients
Dry Ingredients
- 2 and 1/2 cups Old Fashioned Oats
- 1 and 1/3 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Ground Cinnamon
- ½ tsp Salt
Wet Ingredients
- 1 cup Unsalted Butter
- 1 cup Brown Sugar
- ¼ cup Granulated Sugar
- 2 large Eggs
- 1 tsp Vanilla Essence
- ½ cup Black Raisins
- ½ cup Walnuts Chopped
Instructions
Preheat The Oven
- Preheat your oven to 190 degrees Celsius or 350 degrees Fahrenheit.
- Line a cookie sheet with parchment paper to prevent the cookies from sticking.
Combine Dry Ingredients
- Grab a mixing bowl and combine flour, baking soda, cinnamon, and salt in it.
- Mix the dry ingredients with a whisk and set them aside.
Add Wet Ingredients
- In a separate bowl, add the butter. Using a stand mixer, beat it for about 30 seconds.
- Add brown sugar and granulated sugar to the mix and beat on the medium speed of an electric mixer until creamy.
- Add the eggs, one at a time, and beat until combined.
- Stir in vanilla essence and beat again so the mixture becomes smooth and creamy.
Mix and Chill
- Gradually add the flour mixture to the wet ingredients and fold it in gently. Scrape the sides and bottom of the bowl so the batter is mixed properly.
- Stir in the oats, black raisins, and walnuts and mix them evenly in the batter.
- Cover the dough and refrigerate for at least 30 minutes and up to 3 days.
Bake, Cool, and Enjoy!
- Once chilled, scoop the dough and use a cookie scoop to portion it onto a cookie sheet.
- Bake the cookies in the preheated oven for about 10-12 minutes.
- Let them cool on a cookie sheet for 5 minutes and then transfer them to a wire rack to cool completely.
- Enjoy the warm, chewy oatmeal cookies with a glass of milk or your favorite hot beverage!