Best & Moist Cornbread Recipe
Soft, buttery and slightly crumbly- this should be your new favorite cornbread recipe! Enjoy a quick way to homemade comfort in every bite.
Ingredients
Dry Ingredients
- 1 & ½ cups / 240 g Cornmeal
- 1 cup / 125 g All-Purpose Flour
- 2 tsp / 8 g Baking Powder
- ½ tsp / 2 g Baking Soda
- ½ tsp / 3 g Salt
Wet Ingredients
- ⅓ cup / 75 g Unsalted Butter Melted
- ⅔ cup / 135 g Granulated Sugar
- 1 cup / 237 ml Buttermilk
- 1 large Egg
Instructions
Prepare The Oven and Pan
- Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
- Grease an 8x8-inch baking pan with butter or nonstick spray.
Mix Dry Ingredients
- In a large mixing bowl, add cornmeal, all-purpose flour, baking powder, baking soda, and salt.
- Whisk the dry ingredients to mix thoroughly and remove lumps.
Combine Wet Ingredients
- In another bowl, combine butter, sugar, buttermilk and egg.
- Whisk thoroughly until the mixture is smooth and slightly frothy.
- Pour the wet ingredients into the dry mixture and whisk together until just combined.
Bake, Cool and Serve!
- Pour the batter into the prepared baking pan.
- Bake the cornbread for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool in the pan for about 10 minutes.
- Slice into squares or wedges and serve warm with butter, honey or your favorite topping!