Breakfast Sandwich in 5 Minutes
Make this easy Breakfast Sandwich in just 5 minutes! Made with fluffy eggs, melted cheese, fresh spinach, tomato, and creamy avocado, it's perfect for busy mornings.
Equipment
Ingredients
- 2 medium-sized Eggs
- 2 pinch Salt
- ⅛ tsp / 0.25 g Black Pepper
- 1 tbsp / 14 g Butter
- 2 slices Brioche Bread
- 1 slice American Cheese
- 2 tbsp / 30 g shredded Mozarella Cheese
- ½ medium slice Avocado
- 2 slices Tomato
- ¼ cup / 7.5 g Baby Spinach
Instructions
Prepare the Vegetable and Egg
- First slice all your tomato and avocado right before making the sandwich.
- In a small bowl add the eggs, salt, and black pepper, and whisk until everything is well combined.
Cook and Assemble The Sandwich
- Place a skillet on the stovetop over medium heat and add butter.
- When the butter melts, add the egg mixture.
- Place the bread slices on top of the eggs and flip them.
- Cook for 1 to 2 minutes, then flip the omelet and fold its edges over the bread.
- Add American cheese, shredded mozzarella cheese, avocado, tomato, and baby spinach before folding the sandwich together and pressing down on the top with a spatula.
- Remove from the heat and serve immediately.