Brown Butter Blondies Recipe
Chewy center, crisp edges, and rich, nutty flavor- that’s what brown butter blondies are all about! Today’s blondie recipe is simple and delicious- perfect for quick treats.
Ingredients
- ½ cup / 113.5 g Unsalted butter
- 1¼ cup / 156 g All-purpose Flour
- ½ tsp / 2 g Baking Powder
- ½ tsp / 3 g Kosher Salt
- 2 Eggs
- 1 tsp / 5 ml Vanilla Essence
- 1 cup / 220 g Brown Sugar
- ¼ cup / 50 g Granulated Sugar
- ½ cup / 90 g Semi-sweet Chocolate Chips
- ½ cup / 58.5 g Walnuts
Instructions
Preheat The Oven and Prepare The Pan
- Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
- Grab a 7x7-inch baking pan and line it with parchment paper.
Mix Wet Ingredients
- Into the cooled browned butter you prepared earlier, stir in the brown sugar and granulated sugar, and whisk to combine the butter and sugar.
- Crack the eggs and mix with a whisk or hand mixer until the mixture has thickened slightly.
- Add the vanilla essence and mix until well combined.
Add Dry Ingredients and Mix-Ins
- Sieve all-purpose flour, baking powder, and kosher salt into the mixing bowl with the wet ingredients.
- Using a rubber spatula, mix until combined.
- Toss in the semi-sweet chocolate chips and walnuts and mix until fully combined.
Bake, Cool, and Serve!
- Pour the batter into the prepared pan and level it evenly with a spatula or the back of a spoon.
- Bake the blondies in the preheated oven for about 25 to 30 minutes or until the top looks golden.
- Once baked, allow the blondies to cool completely in the pan.
- Using the parchment overhang, remove the blondies from the pan.