Chicken Sandwich Recipe
Craving a crispy, toasted chicken sandwich? This easy chicken sandwich recipe features rustic bread and a savory chicken filling—perfect for a quick and satisfying meal.
Ingredients
- 2 tbsp Olive Oil
- 1 small size Red Onion Finely Diced
- 3 cloves Garlic Grated
- ½ cup Red Bell Peppers Sliced
- ½ cup Green Bell Peppers Sliced
- 2 cups Shredded Chicken boiled
- 1 tbsp Tomato Paste
- ½ tsp Cumin Powder
- ½ tsp Paprika
- ½ tsp Chili Flakes
- ¼ tsp Salt
- ¼ tsp Black Pepper
- 2 tbsp Coriander chopped
- 2 sliced Bread
- 2 tsp Butter
- 1 cup Shredded Mozzarella Cheese
Instructions
Cook the Sandwich Filling
- Put olive oil in a pan and set the heat to medium-high.
- Add the red onion and sauté for a few seconds.
- Add 3 cloves of grated garlic to the sauteed onion and cook until it becomes fragrant.
- Add the green bell peppers and red bell peppers, and cook until they become tender.
Add the Chicken and Seasonings
- Boil chicken breasts or thighs, and shred them.
- Add the chicken shreds to the sauteed vegetables.
- Now, add tomato paste, cumin powder, chili flakes, paprika, salt, and black pepper.
- Cook the filling for about 1 to 2 more minutes.
- Add the coriander and cook for a few seconds.
Prepare the Sandwich
- Take 2 slices of bread for each sandwich.
- Spread about 2 teaspoons of butter on each bread slice.
- Transfer the chicken sandwich filling to one piece of bread evenly.
- Add shredded mozzarella cheese on top of the filling evenly.
- Put the other piece of bread on top of the cheese.
Toast the Bread
- Put a pan on the stovetop and set the heat to medium.
- Toast the sandwich until both sides turn golden brown.
- Serve and enjoy.