Cinnamon Muffins Recipe -Moist, Warm & Ready in 30 Minutes
This fluffy cinnamon muffin recipe will have your family gathered around the kitchen from the minute they start puffing up in the oven.
Ingredients
Dry Ingredients:
- 1 and ½ tsp All Purpose Flour 190 grams
- 1 and ½ tsp Baking powder
- 1 tsp Cinnamon
- ¼ tsp Nutmeg
- ¼ tsp Salt
- ⅔ cup sugar 130 grams
Wet Ingredients:
- 2 large Eggs
- ¼ cup Butter
- ¾ cup Milk
- 1 tsp vanilla essence
Cinnamon sugar topping:
- 3-4 tbsp unsalted butter for dipping then coat
- ⅓ cup Brown sugar
- 1 tsp Cinnamon
Instructions
Prepare The Oven and Pan
- Preheat the oven to 350 degrees Fahrenheit or 180 degrees Celsius.
- Grease the muffin tin with melted butter and set it aside.
Mix Dry Ingredients
- Grab a mixing bowl and combine all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg,
- Add the granulated sugar and whisk together thoroughly, and set it aside.
Mix Wet Ingredients
- Take another mixing bowl and crack 2 medium-sized room-temperature eggs into it.
- Then add milk, melted butter, and a teaspoon of vanilla essence into the mixture.
- Mix the wet ingredients well with a whisk until they’re smooth.
Combine The Batter and Bake
- Now, pour the dry ingredients into the wet ingredients and give them a good mix until just combined.
- Take ⅓ cup of batter for each muffin and pour it into the muffin tin.
- Now, bake the muffins for about 20 to 22 minutes.
Coat, Serve and Enjoy!
- Take the muffin pan out of the oven when the muffins are done, and let it cool for a couple of minutes.
- For the cinnamon sugar topping, in a small bowl, mix ground cinnamon and sugar.
- Dip the muffins in the melted, unsalted butter and roll them in the cinnamon sugar until fully coated.
- Now, you are ready to serve these delicious and easy cinnamon muffins.