Coffee Cheesecake Recipe – Rich, Creamy & Perfect for Coffee Lovers
Learn more about this smooth, creamy, and foolproof coffee cheesecake recipe, which is better than coffee shop cheesecake and the ultimate coffee dessert.
Ingredients
- 2 tsp / 2 g Instant Coffee
- 2 tbsp / 30 ml Hot Water
- 3 large Eggs
- 300 gm / 0.66 lb Cream Cheese
- 1 cup / 250 ml Heavy Cream
- ½ cup / 100 g Greek Yogurt
- ½ cup / 100 g Sugar
- ¼ tsp / 1.5 g Salt
- 1 tsp / 5 ml Vanilla Essence
- 2 tbsp / 16 g Corn Starch
Instructions
Prepare coffee and Eggs
- Add 2 tablespoons of water with instant coffee powder to create the coffee liquid.
- Break three large eggs into a bowl and mix well.
Preheat the oven and Prepare the Pan
- Preheat the oven to 320 degrees Fahrenheit or 160 degrees Celsius.
- Take a 7-inch springform pan and line it with parchment paper.
Mix cheesecake filling
- Add the instant coffee, eggs, cream cheese, heavy cream, Greek yogurt, sugar, salt, vanilla essence, and corn starch into a blender and blend till smooth to make the coffee cheesecake filling.
Bake, Cool, and Serve!
- Pour the mixture into the prepared pan and bake for 50–55 minutes, or until the edges are set and the center slightly jiggles.
- Turn off the oven and leave the cheesecake in the hot oven for another 60 minutes with the door slightly open.
- Let it cool down to room temperature. and then refrigerate for 4 hours to overnight.
- Slice, add your toppings, and serve.