Coffee Smoothie
Creamy, nutty, sweet, and coffee- want them all in one cup? This coffee smoothie recipe delivers the perfect blend every time!
Equipment
Ingredients
- 1 & ½ Frozen Bananas
- ½ cup / 120 ml Cold Brewed Coffee
- ½ cup / 120 ml Whole Milk
- 2 pieces Dates
- 1 tbsp / 16 g Peanut Butter
- ½ tsp / 3 ml Vanilla Essence
- Ice Cubes Optional
Instructions
Add Ingredients To Blender
- Remove the pits from the dates. Add them to the blender along with the frozen bananas.
- Pour the cold-brewed coffee and whole milk into the blender.
- Add peanut butter and vanilla essence to the mix.
Blend and Adjust Thickness
- Blend everything on high speed for 50-60 seconds until you get a smooth and creamy texture.
- Taste the smoothie and add a few ice cubes if you want it colder or thicker.
- Blend again for a few seconds until smooth.
Serve, Store, and Enjoy!
- Pour the coffee smoothie into a cup or a mason jar.
- Serve immediately for the freshest taste or keep it chilled in the fridge for up to 24 hours.
- Sip and enjoy your rich and creamy coffee smoothie with a side of toast or your favorite cookies!