Preheat the oven to 160 degrees Celsius or 320 degrees Fahrenheit.

Grab a 9x5-inch or 8x5-inch loaf pan and grease it with baking spray and line it with parchment paper.

In a medium mixing bowl, combine flour, baking soda, cinnamon, ginger, cloves, and nutmeg.

Stir the dry ingredients together to mix the spices evenly into the flour.

Grab a large mixing bowl and whisk together vegetable oil, eggs, brown sugar, granulated sugar, and pumpkin puree.

Whisk until everything is smooth and well combined.

Pour the wet mixture over the dry ingredients and gently mix together using a rubber spatula or wooden spoon.

Pour the batter into your prepared loaf pan.

Bake the pumpkin bread in the preheated oven for about 50-55 minutes.

Check the bread for doneness at 50 minutes and bake a little longer if a toothpick in the center doesn’t come out clean.

Once baked, let the bread cool in the pan for 15 minutes.

Carefully lift out the bread using the parchment paper and transfer to a wire rack to cool completely.

Slice the pumpkin bread and enjoy it warm with a little butter or room temperature with your favorite fall drink, or spread some cream cheese and enjoy!