Easy Teriyaki Chicken Recipe – Ready in 15 Minutes
If you want delicious, sweet, sticky, and better-than-takeout teriyaki chicken, this easy one pan teriyaki chicken recipe is ready in 15 minutes.
Ingredients
- 600 gm Boneless Chicken Breast
- ¼ tsp / 1.5 g Salt
- 2 tbsp / 30 ml Vegetable Oil
Teriyaki Sauce:
- ¼ cup / 60 ml Soy Sauce low- sodium
- ¼ cup / 60 ml Water
- 3 tbsp / 36 g Brown Sugar Honey
- 2 tsp / 4 g Cornstarch
- 2 tsp / 10 ml Rice Vinegar White Wine Vinegar
- ½ tsp / 3 ml Sesame Oil
- 2 tsp / 6 g Garlic minced
- 2 tsp / 4 g Ginger minced
For Garnish:
- Sesame Seeds
Instructions
Make the Teriyaki Sauce
- Add the soy sauce, water, brown sugar, rice vinegar, cornstarch, and sesame oil into a bowl and give it a good mix.
Cook the Chicken
- Place 600 grams of cubes of boneless chicken breast in a bowl
- Add salt and give it a good mix.
- Sprinkle a tablespoon of vegetable oil on the stovetop on medium heat.
- Add the chicken and cook each side for 3-4 minutes.
- Set the chicken aside.
Sauté the Aromatics & Add the Sauce
- Add vegetable oil to the same pan on medium heat.
- Sauté minced garlic and ginger in the pan.
- Add the teriyaki sauce and cook it until it thickens.
Thicken, Serve & Enjoy
- When the sauce has thickened, add the chicken.
- Cook the chicken in the sauce for another 1 to 2 minutes.
- Serve and enjoy.