Hawaiian Garlic Shrimp
Bold seasonings, fresh shrimp and buttery garlic goodness are today’s dish all about! Let the Hawaiian garlic shrimp transport you to the flavors of the island.
Ingredients
- 1 lb / 450 g Extra Large Shrimp Peeled and Deveined.
- 1 tbsp / 8 g All-Purpose Flour
- ½ tsp / 1 g Red Chili Powder
- ½ tsp / 1 g Paprika
- ½ tsp / 3 g Salt
- ¼ tsp / 0.5 g Freshly Ground Black Pepper
- 2 tbsp / 30 ml Olive Oil
- 6 tbsp / 84 g Unsalted Butter
- ¼ cup / 34 g Garlic Minced
- ½ tsp / 1 g Chili Flakes
- 1 tbsp / 15 ml Fresh Lemon Juice
- 2 tbsp Fresh Parsley
Instructions
Season The Shrimp
- Take 1 lb of extra large peeled and deveined shrimp and lay them on a plate. Use a paper towel to pat them dry and remove any excess moisture.
- Grab a mixing bowl, add the shrimp to the bowl, and add 1 tbsp of all-purpose flour into it.
- Season with 1/2 tsp red chili powder, 1/2 tsp paprika, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper to taste.
- Then, gently toss the shrimp until they are evenly coated with the seasoning.
- Set the shrimp aside for later use.
Saute The Shrimp
- Place a large skillet over medium heat, and pour 2 tbsp of olive oil into it.
- Now, add the shrimp you seasoned earlier to a single layer.
- Saute the shrimp on each side for about 1-2 minutes until they are browned and crispy.
Cook The Garlic Butter Sauce
- In the same skillet, melt 6 tbsp of unsalted butter over medium heat.
- Once melted, add ¼ cup of minced garlic and 1/2 tsp chili flakes to the pan and saute for 2-3 minutes or until fragrant. Be careful not to burn the garlic.
- Pour the sauteed shrimp over the garlic butter sauce into the pan.
Mix, Garnish, and Serve!
- Now, Cook the shrimp for another minute, then squeeze 1 tbsp of fresh lemon juice all over the shrimp.
- Garnish the Hawaiian garlic shrimp with 2 tbsp of freshly minced parsley and remove the dish from the heat.
- Now, serve hot Hawaiian garlic shrimp with steamed rice and a side of macaroni salad!