Healthy Big Mac Sauce Recipe
Swap the heavy stuff with lighter and creamier ingredients with today’s healthy Big Mac sauce recipe! Enjoy the iconic flavor with a fresh and healthier twist.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 4 Servings
Calories 253
- ¼ cup / 50 g Greek Yogurt
- 2 tbsp / 28 g Mayonnaise
- 1 tbsp / 15 g Yellow Mustard
- 1 tbsp / 15 g Ketchup
- 1 tsp / 5 g Pickle Relish
- 1 tsp / 4.93 g Pickle Juice
- 1 tsp / 5 g White Vinegar
- ¼ tsp / 0.5 g Paprika
- Pinch of Salt
Prepare The Creamy Base
Measure out ¼ cup of Greek yogurt and add it to a small mixing bowl.
Then, add 2 tbsp of mayonnaise to the yogurt.
Add Mustard, Ketchup, and Pickle
Season The Sauce, Mix, and Serve!
Sprinkle ¼ tsp of paprika and a pinch of salt to season the sauce.
Pour in 1 tsp of vinegar to add a zesty flavor and stir well to combine all the ingredients.
Taste to see if the sauce needs more ketchup or vinegar to balance the flavors.
Set aside the healthy Big Mac sauce in the refrigerator until you are ready to serve.