Homemade Hot Honey Recipe
If you want that dual sweet plus hot flavor making your mouth water, you need to learn about this hot honey recipe, which is ready in 10 minutes.
Equipment
- Saucepan
Ingredients
- 1 cup / 339 g Honey
- 2-3 tsp / 4 g Chili Flakes
- 1-2 tsp / 5 ml Vinegar
Instructions
- Warm the Honey Gently
- Pour honey into a pot on the stovetop and warm it.
- Add Chili and Infuse
- Now, add your chilli flakes, fresh chilli, or powdered chilli to the honey.
- Adjust Heat and Flavor
- Taste the honey to make sure the heat level is right.
- Add more chilli or honey to adjust the heat.
- Strain or Leave As-Is
- When the honey is still warm but not boiling, take it off the heat and strain it.
- Let it cool down before serving.
Notes
- Give your hot honey jar a warm water bath to re-liquify crystallized honey.
- If your honey is too spicy, add more honey.
- If you overcook your hot honey, you will end up with a burnt taste.
- Keep stirring the honey to prevent separation while cooking.