Lemon Glaze Recipe
Fresh, creamy, and full of lemony goodness, this lemon glaze recipe is sure to brighten any dessert. Let’s dive in for a tasty transformation.
Equipment
Ingredients
- 1 cup / 120 g Powdered Sugar
- 1-2 tbsp / 15 ml Lemon Juice more if needed
Instructions
Mix The Ingredients
- Grab a small mixing bowl and add the powdered sugar to it. Whisk well to break up any lumps.
- Add 1 tablespoon of lemon juice at a time and stir in.
Adjust The Consistency
- Add more lemon juice to the mix, whisking after each addition.
- Stop pouring the lemon juice once the glaze reaches your desired consistency.
Drizzle and Enjoy!
- Let the glaze sit a bit so the bubbles settle.
- Drizzle the creamy lemon glaze over your cooled baked goods for a sweet, tangy finish!