No Flour, No Yeast Red Lentil Bread
Red Lentil Bread made with no flour and no yeast. This easy high-protein bread has a soft, hearty texture and needs just a few simple ingredients.
Ingredients
- 2 cups / 380 g Red Lentils
- ½ cup / 125 g Yogurt
- ¼ cup / 60 ml Olive Oil
- 2 medium-sized Eggs
- 1 tsp / 6 g Salt
- ½ tsp / 2 g Baking Soda
- 1 tsp / 4 g Baking Powder
- 2 tsp / 10 g mixed Seeds
Instructions
Rinse and Soak the Red Lentils
- Rinse the dry lentils properly.
- Soak them in water overnight.
Drain the Lentil
- Make sure you drain the lentils properly before putting them in the food processor.
Blend the Lentil Batter
- Add the soaked and drained red lentils, yogurt, eggs, salt, baking soda, and baking powder to a food processor.
- Process everything until the mixture is smooth.
Prepare the Pan and Pour in the Batter
- Take out an 8x4-inch loaf pan.
- Grease the inside of the loaf pan properly.
- Line it with parchment paper or a baking sheet before pouring the red lentil bread batter.
- Pour the batter into the loaf pan and shake softly to level out everything.
Bake, Cool, and Slice
- Preheat your oven to 356°F or 180°C.
- Put the pan in the oven and bake for 40 to 45 minutes.
- Take the pan out and let the bread cool down completely on a wire rack before slicing.
- Take a bread knife and slice the bread.
- Serve and enjoy.