Peri Peri Chicken Wings Recipe – Juicy, Spicy & Better Than Takeout
Learn how to make juicy homemade Peri Peri chicken wings with a bold, spicy marinade. This easy recipe is perfect for dinner, parties, or game day.
Ingredients
- 1 tbsp / 16 g Tomato Paste
- ½ cup / 120 ml Vegetable Oil
- 4 tbsp / 60 ml Fresh Lemon Juice
- 4 tbsp / 60 ml White Vinegar
- 1 kg Chicken Wings skin on
- 5 pieces Mixed Peppers
- 8 pieces Bird’s Eye Chilies
- 1 medium-sized Red Onion
- 8 cloves Garlic
- ¼ cup chopped Coriander
- 1 tsp / 5 ml Lemon Zest
- 1 tsp / 6 g Salt
- 1 tsp / 2 g Black Pepper
- 1 tsp / 4 g Brown Sugar
- 1 tsp / 2 g Smoked Paprika
- 1 tsp / 2 g Chili Powder
- 1 tsp / 2 g Oregano
- 1 tsp / 0.1 g Mixed Herbs
- 2 tbsp / 28 g Butter
Instructions
Prepare the Wings
- Wash the chicken wings and pat them dry.
Make the Marinade
- Add mixed peppers, bird’s eye chilies, red onion, garlic, chopped coriander, lemon zest, salt, black pepper, brown sugar, smoked paprika, chili powder, oregano, mixed herbs, tomato paste, vegetable oil, and fresh lemon juice into a blender and blend until smooth.
Coat and Marinate
- Coat the wings with the marinade and marinate for 2 hours or overnight.
Bake Until
- Preheat the oven to 425°F (220 °C).
- Bake for 25-30 minutes and flip the wings halfway through baking.
Rest and Serve
- Let the chicken rest while simmering the leftover marinade with butter.
- Mix the chicken with the marinade and serve.