Slice the chicken breast, onion, and bell peppers in longitudinal strips.
Over medium heat place a pot on the stove and put olive oil. Add chopped onion to the oil and cook the onion until it turns translucent.
As the onions soften up, add 1 tsp. garlic and 1 tsp ginger and mix it with the onion. Add chicken breast to the pot and cook it for 4-5 minutes.
Add 1 tsp. salt, ½ tsp. black pepper, 1 tsp. red chili powder and 1 tsp. Italian seasoning. Keep stirring the mixture so the spices are properly mixed.
Add bell peppers next and mix properly. Next, add 1 cup tomato pulp and 3 cups of milk, make sure to mix everything properly at every step.
Bring it to a boil and add 2 ½ cups of penne pasta. Cover and cook for 10-12 minutes. After 10 minutes, add 1 cup of mozzarella cheese on top and cover and cook for 2 minutes.
Take a serving out and garnish with fresh basil (chopped) and enjoy the yummy treat.