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4.54 from 13 votes

One-Pot Chicken Pasta in 30 Minutes

Are you busy oftenand keep looking for easy recipes that are delicious and nutritional as well?Well, look no further because we bring you one-pot chicken pasta. This dishwill become your go-to meal for all the busy days.
Servings 4 People
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients

  • 2 Chicken breasts boneless
  • 2 ½ cups Penne pasta
  • 2 Bell pepper 1 green and 1 red
  • 1 Medium Onion chopped
  • 3 Tbsp Olive oil
  • 1 Tbsp Ginger grated
  • 1 Tbsp Garlic grated
  • 1 tsp salt
  • ½ tsp Black pepper
  • 1 tsp Red chili powder
  • 1 tsp Italian seasoning Mixed herbes
  • 1 cup Tomato pulp
  • 3 cups Milk
  • 1 cup Mozzarella cheese grated
  • Fresh basil leaves for garnish

Instructions

  • Slice the chicken breast, onion, and bell peppers in longitudinal strips.
  • Over medium heat place a pot on the stove and put olive oil. Add chopped onion to the oil and cook the onion until it turns translucent.
  • As the onions soften up, add 1 tsp. garlic and 1 tsp ginger and mix it with the onion. Add chicken breast to the pot and cook it for 4-5 minutes.
  • Add 1 tsp. salt, ½ tsp. black pepper, 1 tsp. red chili powder and 1 tsp. Italian seasoning. Keep stirring the mixture so the spices are properly mixed.
  • Add bell peppers next and mix properly. Next, add 1 cup tomato pulp and 3 cups of milk, make sure to mix everything properly at every step.
  • Bring it to a boil and add 2 ½ cups of penne pasta. Cover and cook for 10-12 minutes. After 10 minutes, add 1 cup of mozzarella cheese on top and cover and cook for 2 minutes.
  • Take a serving out and garnish with fresh basil (chopped) and enjoy the yummy treat.

Nutrition

Nutrition Facts
One-Pot Chicken Pasta in 30 Minutes
Amount per Serving
Calories
480
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
113
mg
38
%
Sodium
 
1094
mg
48
%
Potassium
 
1171
mg
33
%
Carbohydrates
 
40
g
13
%
Fiber
 
5
g
21
%
Sugar
 
17
g
19
%
Protein
 
41
g
82
%
Vitamin A
 
2940
IU
59
%
Vitamin C
 
87
mg
105
%
Calcium
 
395
mg
40
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.