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4.73 from 11 votes

The Best Soft & Chewy Chocolate Chip Cookies

Chocolate chip cookies are an all-time favorite and one of the classics. They are a snack that is unprecedented to date, you can have them cold or hot, dunked in milk, or on their own. Some might argue that they taste best when in dough form, that is why we are going to ponder over these chewy chocolate chip cookies that are baked but also gives you the gooeyness of the cookie dough.
Servings 10 Cookies
Prep Time 20 mins
Cook Time 15 mins
Refrigeration Time 10 mins
Total Time 45 mins

Ingredients

  • ½ cup Sugar
  • cup Brown sugar
  • ½ tsp Salt
  • ½ cup Butter melted
  • 1 large Egg
  • 1 tsp Vanilla essence
  • 1 & ⅓ cup All-purpose flour
  • ½ tsp Baking soda
  • 1 cup Dark chocolate chunks

Instructions

  • Add white sugar, brown sugar, salt, and melted butter in a bowl and whisk the ingredients together into a granular paste.
  • Crack an egg in the mixture and add the vanilla essence as well. Mix the contents using a whisk until creamy.
  • Place a sieve over the bowl and sift the all-purpose flour and baking soda into the mixture.
  • Fold in the flour into the mixture with a rubber spatula until a sticky cookie dough is formed.
  • Add the chocolate chunks and incorporate them properly into the cookie dough.
  • Line a baking tray with parchment paper and using an ice cream scoop place scoops of cookie dough mixture at a distance of 2 inches apart from each other.
  • Refrigerate the tray for 10-15 minutes.
  • After that bake the cookies at 190ºC/375ºF for 12-15 minutes in a pre-heated oven.
  • Once done, take them out of the oven and let them cool for 5-10 minutes. Your soft and chewy chocolate chip cookies are ready.

Notes

Caution: You will need a glass of milk because you won’t be able to resist the urge to dunk them!

Nutrition

Nutrition Facts
The Best Soft & Chewy Chocolate Chip Cookies
Amount per Serving
Calories
349
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
10
g
63
%
Cholesterol
 
44
mg
15
%
Sodium
 
275
mg
12
%
Potassium
 
169
mg
5
%
Carbohydrates
 
45
g
15
%
Fiber
 
2
g
8
%
Sugar
 
29
g
32
%
Protein
 
4
g
8
%
Vitamin A
 
317
IU
6
%
Calcium
 
33
mg
3
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.