Best Ever Garlic Bread With/ Without Oven
You name the dish and garlic bread goeswith it from pasta to baked ziti, to steak or even baked chicken. You can seegarlic bread being served at every restaurant and many suggest that it is themost loved side dish. When you think about it it feels true, like what wouldspaghetti be without garlic bread!
Equipment
- Garlic Press
- Bread knife
Ingredients
- ½ cup / 113.5 g Softened butter
- 4 cloves / 4 cloves Garlic
- 2 tbsp / 29.57 g Chopped coriander
- ½ tsp / 2.46 g Black pepper
- 2 / 2 Mini baguettes
Instructions
- Using a ricer mince the garlic cloves into the softened butter.
- Finely chop 2 tbsp of coriander and add it into the butter as well.
- Add black pepper to the mix and using a rubber spatula incorporate all these ingredients into the butter and make sure to mix them well.
- Your garlic butter is now ready.
- Slice the bread diagonally so you get bigger slices.
- Using a butter knife, generously apply the garlic butter on one side of each slice.
- Place them in a baking tray and bake the bread at 200ºC/ 400ºF for 8-10 minutes in a pre-heated oven.
- Alternatively, you can toast the bread in a frying pan as toast. For this, you have to apply the butter on both sides of the bread.
- Heat the pan on medium-low and toast the bread on each side for 1-2 minutes.
- Your crunchy and flavourful garlic bread is ready with or without an oven.
