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Pan-Seared Salmon with Lemon Butter Cream Sauce - Fast, delightful, shining, and rich salmon supper arranged in just one skillet and served with an extraordinary lemon buttercream sauce! All you would like is almost 20 minutes and a modest bunch of fixings.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings:2 People


For creamy lemon butter sauce

  • 3 tbsp Butter
  • 2 tbsp Onions (Finely chopped)
  • 1 tbsp Garlic (Minced)
  • ½ cup Vegetable stock
  • 2-3 tbsp Lemon juice
  • 1 cup Heavy cream
  • 2 tbsp Chopped parsley
  • Salt to taste
  • Black pepper to taste
Nutrition Facts
A quick salmon with a world of juicy flavors
Amount Per Serving
Calories 593 Calories from Fat 558
% Daily Value*
Fat 62g95%
Saturated Fat 38g238%
Trans Fat 1g
Cholesterol 209mg70%
Sodium 1140mg50%
Potassium 178mg5%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 2772IU55%
Vitamin C 14mg17%
Calcium 105mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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  • Take two fillets of salmon fish and clean it all
  • Seasoned it with ½ tsp of salt and ½ tsp of black pepper
  • Heat the pan with medium flame and add olive oil to it
  • Shallow fry the salmon fillets in olive oil with skin side down
  • Cook each side of fillet for 3-4 minutes
  • Served it on a plate and put it aside

The creamy lemon butter sauce

  • Heat another saucepan on medium flame
  • Add 3 tbsp of butter and let it melt
  • Add 2 tbsp of finely chopped onions and 1 tbsp of minced garlic and saute it for 2 minutes
  • Add ½ cup of vegetable stock, 2-3 tbsp of lemon juice, and 1 cup of heavy cream and mix it with a spatula
  • Cook the mixture until the sauce thickened
  • Add seasonings of salt and black pepper as per required taste
  • Add 2 tbsp of chopped parsley to it
  • Pour the sauce on the fillet of salmon
  • Your hot, juicy, and tendered pan-seared salmon with creamy lemon butter sauce is ready. Enjoy It with the fork and spoon on the dinner table with your loved one's
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