A quick salmon with a world of juicy flavors
Pan-Seared Salmon with Lemon Butter Cream Sauce - Fast, delightful, shining, and rich salmon supper arranged in just one skillet and served with an extraordinary lemon buttercream sauce! All you would like is almost 20 minutes and a modest bunch of fixings.
Ingredients
- 2 pieces / 2 pieces Salmon fillet
- ½ tsp / 0.5 tsp Salt
- ½ tsp / 0.5 tsp Black pepper
- 2 tbsp / 2 tbsp Olive oil
For creamy lemon butter sauce
- 3 tbsp / 3 tbsp Butter
- 2 tbsp / 2 tbsp Onions Finely chopped
- 1 tbsp / 1 tbsp Garlic Minced
- ½ cup / 117.5 g Vegetable stock
- 2-3 tbsp / 2 tbsp Lemon juice
- 1 cup / 238 g Heavy cream
- 2 tbsp / 2 tbsp Chopped parsley
- Salt to taste
- Black pepper to taste
Instructions
- Take two fillets of salmon fish and clean it all
- Seasoned it with ½ tsp of salt and ½ tsp of black pepper
- Heat the pan with medium flame and add olive oil to it
- Shallow fry the salmon fillets in olive oil with skin side down
- Cook each side of fillet for 3-4 minutes
- Served it on a plate and put it aside
The creamy lemon butter sauce
- Heat another saucepan on medium flame
- Add 3 tbsp of butter and let it melt
- Add 2 tbsp of finely chopped onions and 1 tbsp of minced garlic and saute it for 2 minutes
- Add ½ cup of vegetable stock, 2-3 tbsp of lemon juice, and 1 cup of heavy cream and mix it with a spatula
- Cook the mixture until the sauce thickened
- Add seasonings of salt and black pepper as per required taste
- Add 2 tbsp of chopped parsley to it
- Pour the sauce on the fillet of salmon
- Your hot, juicy, and tendered pan-seared salmon with creamy lemon butter sauce is ready. Enjoy It with the fork and spoon on the dinner table with your loved one's
