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4.67 from 3 votes

A quick salmon with a world of juicy flavors

Pan-Seared Salmon with Lemon Butter Cream Sauce - Fast, delightful, shining, and rich salmon supper arranged in just one skillet and served with an extraordinary lemon buttercream sauce! All you would like is almost 20 minutes and a modest bunch of fixings.
Servings 2 People
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins

Ingredients

For creamy lemon butter sauce

  • 3 tbsp Butter
  • 2 tbsp Onions Finely chopped
  • 1 tbsp Garlic Minced
  • ½ cup Vegetable stock
  • 2-3 tbsp Lemon juice
  • 1 cup Heavy cream
  • 2 tbsp Chopped parsley
  • Salt to taste
  • Black pepper to taste

Instructions

  • Take two fillets of salmon fish and clean it all
  • Seasoned it with ½ tsp of salt and ½ tsp of black pepper
  • Heat the pan with medium flame and add olive oil to it
  • Shallow fry the salmon fillets in olive oil with skin side down
  • Cook each side of fillet for 3-4 minutes
  • Served it on a plate and put it aside

The creamy lemon butter sauce

  • Heat another saucepan on medium flame
  • Add 3 tbsp of butter and let it melt
  • Add 2 tbsp of finely chopped onions and 1 tbsp of minced garlic and saute it for 2 minutes
  • Add ½ cup of vegetable stock, 2-3 tbsp of lemon juice, and 1 cup of heavy cream and mix it with a spatula
  • Cook the mixture until the sauce thickened
  • Add seasonings of salt and black pepper as per required taste
  • Add 2 tbsp of chopped parsley to it
  • Pour the sauce on the fillet of salmon
  • Your hot, juicy, and tendered pan-seared salmon with creamy lemon butter sauce is ready. Enjoy It with the fork and spoon on the dinner table with your loved one's

Nutrition

Nutrition Facts
A quick salmon with a world of juicy flavors
Amount per Serving
Calories
593
% Daily Value*
Fat
 
62
g
95
%
Saturated Fat
 
38
g
238
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
18
g
Cholesterol
 
209
mg
70
%
Sodium
 
1140
mg
50
%
Potassium
 
178
mg
5
%
Carbohydrates
 
8
g
3
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
23
g
46
%
Vitamin A
 
2772
IU
55
%
Vitamin C
 
14
mg
17
%
Calcium
 
105
mg
11
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.