Crispy Buffalo Chicken Wings
There are hot wings and afterward, there are Buffalo Chicken wings. Buffalo, New York, is the home of the hot wing, and dissimilar to different wings, these valued poultry parts are rarely battered or breaded.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
For Marination
- 1 kg Chicken wings wingettes and drumettes
- 1 tsp Salt
- 1 tsp Black pepper crushed
- 1 tsp Red chili powder
- 2 tsp Grated garlic and ginger
For Coating
- 1 ½ cup All-purpose flour
- 2 tsp Salt
- 1 tsp Black pepper crushed
- 1 tsp Red chili powder
- 1 tsp Paprika
- Oil for deep frying
For Buffalo Sauce
- ⅓ cup Butter
- ¾ cup Hot sauce
- 2 tbsp Honey
- 1 tsp Red chili powder
For Chicken Wings
In a large bowl, add 1 kg of chicken wings
Add seasoning in it, 1 tsp of salt, 1 tsp of crushed black pepper, 1 tsp of red chili powder, and 2 tsp of Grated garlic and ginger
Mix all the ingredients well so that all the spices are coated on the chicken wings
Put it aside
In a separate platter, mix 1 ½ cup of all-purpose flour, 2 tsp of salt, 1 tsp of crushed black pepper, 1 tsp of red chili powder, and 1 tsp of paprika powder and combine it well
Coat the wings well with the flour mixture and then dust the excess flour from the wings
Heat the oil on medium-high flame for frying
Put the wings one by one into the oil
Deep frying them for 10-15 minutes or until golden brown
For Buffalo hot sauce
In a saucepan, add ⅓ cup of butter and let it melt on a medium-high heat
Add ¾ cup of hot sauce and 2 tbsp of honey in it and mix it well
Add 1 tsp of red chili powder for taste and keep stirring it for 4-5 minutes so that the sauce thickens slightly.
Assembling
In a bowl, add fried chicken wings and pour all the buffalo hot sauce over it, and mix it well
Your juicy finger-licking crispy Buffalo Chicken Wings are ready to eat. Make your meal more delicious with it and enjoy it