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Buffalo Chicken Wings

Crispy Buffalo Chicken Wings

There are hot wings and afterward, there are Buffalo Chicken wings. Buffalo, New York, is the home of the hot wing, and dissimilar to different wings, these valued poultry parts are rarely battered or breaded.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Calories 2619

Ingredients

For Marination

  • 1 kg Chicken wings wingettes and drumettes
  • 1 tsp Salt
  • 1 tsp Black pepper crushed
  • 1 tsp Red chili powder
  • 2 tsp Grated garlic and ginger

For Coating

  • 1 ½ cup All-purpose flour
  • 2 tsp Salt
  • 1 tsp Black pepper crushed
  • 1 tsp Red chili powder
  • 1 tsp Paprika
  • Oil for deep frying

For Buffalo Sauce

  • cup Butter
  • ¾ cup Hot sauce
  • 2 tbsp Honey
  • 1 tsp Red chili powder

Instructions

For Chicken Wings

  • In a large bowl, add 1 kg of chicken wings
  • Add seasoning in it, 1 tsp of salt, 1 tsp of crushed black pepper, 1 tsp of red chili powder, and 2 tsp of Grated garlic and ginger
  • Mix all the ingredients well so that all the spices are coated on the chicken wings
  • Put it aside
  • In a separate platter, mix 1 ½ cup of all-purpose flour, 2 tsp of salt, 1 tsp of crushed black pepper, 1 tsp of red chili powder, and 1 tsp of paprika powder and combine it well
  • Coat the wings well with the flour mixture and then dust the excess flour from the wings
  • Heat the oil on medium-high flame for frying
  • Put the wings one by one into the oil
  • Deep frying them for 10-15 minutes or until golden brown

For Buffalo hot sauce

  • In a saucepan, add ⅓ cup of butter and let it melt on a medium-high heat
  • Add ¾ cup of hot sauce and 2 tbsp of honey in it and mix it well
  • Add 1 tsp of red chili powder for taste and keep stirring it for 4-5 minutes so that the sauce thickens slightly.

Assembling

  • In a bowl, add fried chicken wings and pour all the buffalo hot sauce over it, and mix it well
  • Your juicy finger-licking crispy Buffalo Chicken Wings are ready to eat. Make your meal more delicious with it and enjoy it