In a large bowl, add 1 kg of chicken wings

Add seasoning in it, 1 tsp of salt, 1 tsp of crushed black pepper, 1 tsp of red chili powder, and 2 tsp of Grated garlic and ginger

Mix all the ingredients well so that all the spices are coated on the chicken wings

Put it aside

In a separate platter, mix 1 ½ cup of all-purpose flour, 2 tsp of salt, 1 tsp of crushed black pepper, 1 tsp of red chili powder, and 1 tsp of paprika powder and combine it well

Coat the wings well with the flour mixture and then dust the excess flour from the wings

Heat the oil on medium-high flame for frying

Put the wings one by one into the oil

Deep frying them for 10-15 minutes or until golden brown

In a saucepan, add ⅓ cup of butter and let it melt on a medium-high heat

Add ¾ cup of hot sauce and 2 tbsp of honey in it and mix it well

Add 1 tsp of red chili powder for taste and keep stirring it for 4-5 minutes so that the sauce thickens slightly.

In a bowl, add fried chicken wings and pour all the buffalo hot sauce over it, and mix it well

Your juicy finger-licking crispy Buffalo Chicken Wings are ready to eat. Make your meal more delicious with it and enjoy it