Delicious Tomato Soup
Most frequently, Tomato Soup could be an exceptionally smooth and lean-to gently thick-textured soup. It can be made thicker with the expansion of the drain which is very common.
Ingredients
- 2 tbsp Olive oil
- 2 tbsp Butter
- 1 medium size Onions Chopped
- 3 cloves Garlic Thinly sliced
- 5 cups Tomatoes Canned crushed
- 2 cups Vegetable Stock
- ½ tsp Salt
- ½ tsp Black pepper
- ½ tsp Chili flakes
- 1 tbsp Sugar
- 6-7 Basil Leaves
- ½ cup Heavy cream
Instructions
- Heat the saucepan on a medium flame.
- Add 2 tbsp of olive oil and 2 tbsp of butter into the pan and let the butter melt into the olive oil.
- Add 1 medium size of chopped onions and saute for 5-6 minutes.
- Add 3 cloves of thinly sliced garlic and saute a little more.
- Now add 5 cups of canned crushed tomatoes and mix everything well.
- Add 2 cups of vegetable stock, ½ tsp of salt, ½ tsp of black pepper, ½ tsp of red chili flakes, 1 tbsp of sugar, and 6-7 leaves of basil and mix everything well then bring it to boil.
- Partially cover the pot with a lid and simmer for 10 minutes over low heat.
- Now take out all the basil leaves and blend the mixture with a blender until smooth.
- Add ½ cup of heavy cream and mix well
- Serve your tomato soup with some black pepper sprinkled on the top of the bowl along some sides like garlic bread and enjoy the blends of flavor.
