Take a jug. Add about 2 tbsp of instant coffee to it.
Pour about 1 cup of hot water into the pan and stir it well until it becomes homogeneous.
Now pour this coffee mixture into a bowl and let it cool at room temperature.
Take a glass bowl. Add 1 cup of heavy cream and sugar to it.
Whip it using a beater. Add mascarpone cheese and vanilla essence to the beaten cream.
Now beat them again until soft peaks are formed and combined well.
Pour this cream and cheese mixture into the piping bag.
Take 4 to 5 pieces of ladyfingers. Cut them into small pieces.
Dunk the ladyfingers in the coffee mixture and pour them into the glass.
Dusting cocoa powder over the ladyfingers
Now pour the creamy mixture into the glass till the top and make it even using any knife.
Clean the edges of the glass.
Again dust the cocoa powder over the top of the creamy batter.
Refrigerate them for about 3 to 4 hours before serving.
Super yummy chilled tiramisu is ready for serving.