Egg Mayo Sandwich
How delicious a standard sandwich can be as demonstrated by this egg mayo sandwich recipe. It is incredibly flavorful, smooth, creamy, and delicious. It would be a nice enhancement to any evening tea menu.
Ingredients
- 4 Eggs medium-sized
- 4 tbsp Mayonnaise
- 1 tbsp Chopped coriander
- A pinch of salt
- ¼ tsp Black pepper
- 4 pieces Sliced bread
Instructions
- Boil 4 medium-sized eggs for 8-10 minutes and peel them off.
- Cut the boiled eggs into half and separate the egg white and egg yolk of all the eggs.
- Cut the egg white into small diced shape chunks.
- Mash the egg yolk in a separate bowl.
- In a bowl of mashed egg yolk, Add 4 tbsp of mayonnaise, 1 tbsp of chopped coriander, a pinch of salt, ¼ tsp of black pepper, and egg white chunks, and mix everything well.
- Spread a sufficient amount of egg mayo mixture on a bread slice and cover it with another slice of bread.
- Cut the sandwich into 2 pieces and make your tea time more scrumptious.
