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+ servings
Egg salad

Egg Salad With Tomato, Cucumber, And Avocado

This egg salad with tomato, cucumber, and avocado is an easy and protein packed salad. This fresh, healthy and flavorful salad is perfect as launch or dinner. It is super delicious and can be made using a few simple ingredients. Creaminess from the eggs and avocado and a little crunch from the cucumber makes the salad more delicious and enjoyable.
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 2 People
Calories 393

Ingredients

  • ½ Large Size / ½ Large Size Cucumber Sliced 1/4 Inch Thick And Halved
  • 8 / 8 Cherry Tomatoes Halved
  • 1 Medium-size / 1 Medium-size Ripe Avocado Cut Into Small Pieces
  • 1 medium Size / 1 medium Size Carrot Julliened
  • 2 / 2 Hard Boiled Eggs Quartered
  • ¼ / ¼ Red Onion Sliced
  • 2 Tbsp / 29.57 g Fresh Coriander Chopped
  • 2 Tbsp / 29.57 ml Fresh Lemon Juice
  • 1 Tbsp / 14.79 ml Olive Oil
  • ½ Tsp / 2.46 g Salt
  • ½ Tsp / 2.46 g Black Pepper

Instructions

  • Add cucumbers, carrots, eggs, avocado, onion and cherry tomatoes to a large bowl. Then add chopped coriander, fresh lemon juice and olive oil, sprinkle with salt and pepper. Gently mix everything until combined.
  • Serve immediately or cover the bowl with plastic wrap and refrigerate, if you want to serve the salad later.