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4.64 from 46 votes

Only 3 Ingredient Mango Mousse Recipe In 15 Minutes

If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and you will only need 3 ingredients to make this mousse recipe.
Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.
Servings 8 Servings
Prep Time 15 mins
Refrigeration time 2 hrs
Total Time 2 hrs 15 mins

Ingredients

  • 2 Large Size Well-ripened Mango 900g
  • 400 ml Heavy Whipping Cream
  • 1/3 Cup Condensed Milk 100g

Instructions

  • In a large size bowl add the cold cream and whip until medium peaks form.(if you're looking for a mousse that is more solid in texture you can whip the cream a little more until stiff peaks form). Then add the condensed milk and mix. Save some of the whipped cream in a separate bowl to use it later for decoration.
  • Now add mango puree in portions and fold it into the whipped cream until well combined.
  • Pour the mousse into small dessert cups. Serve them right away or refrigerate 2-3 hours and serve them chilled with whipped cream and some freshly chopped mangoes. Enjoy!

Nutrition

Nutrition Facts
Only 3 Ingredient Mango Mousse Recipe In 15 Minutes
Amount per Serving
Calories
217
% Daily Value*
Fat
 
19.9
g
31
%
Saturated Fat
 
12.4
g
78
%
Cholesterol
 
74
mg
25
%
Sodium
 
35
mg
2
%
Carbohydrates
 
8.5
g
3
%
Sugar
 
7.1
g
8
%
Calcium
 
50
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.