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Tiramisu recipe

10 Minutes Tiramisu

Tiramisu is a coffee-flavored Italian dessert. This eggless tiramisu is easy to make and contains no alcohol.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 People
Calories 390

Ingredients

  • 2 tbsp / 29.57 g Espresso/instant coffee
  • 1.5 Cup / 375 g Hot water
  • 18-20 pieces / 18-20 pieces Ladyfingers 200 grams
  • 200 grams / 200 grams Heavy whipping cream 1 cup
  • ½ cup / 100 g Sugar
  • 250 grams / 250 grams Mascarpone
  • 1 tsp / 4.93 g Vanilla essence
  • 2 tbsp / 29.57 g Cocoa powder

Instructions

  • First, prepare the coffee by adding the hot water to the instant coffee and then let it cool.
  • In a bowl, take the whipping cream and the sugar together.
  • Then using an electric mixer whip up the cream and sugar together until soft peaks form.
  • Now add the mascarpone and the vanilla essence to the cream and continue to whip until the mascarpone and cream has mixed up nicely.
  • Dip ladyfingers in coffee and place in a 6x10 inch pan to make the first layer. Don't let the cookie soak too much otherwise they will fall apart, just a quick dunk in the coffee is enough.
  • Now spread half of the cream mixture on top of the first cookie layer and repeat the process with the second layer of ladyfingers and cream mixture.
  • Finally, dust the top of the cake with some cocoa powder using a sieve and refrigerate for at least 4-6 hours or overnight.