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A no-bake chocolate tart with few ingredients is good and divine in taste.
Prep Time 30 mins
Cook Time 5 mins
Refrigeration time 4 hrs
Total Time 4 hrs 35 mins
Servings:10 Slice


  • 15 Pieces Digestive Biscuits
  • 6 Tbsp. Butter (Melted )
  • 4 Tbsp. Butter (Soften)
  • 300 Grams Dark Chocolate (Semisweet)
  • 1 Cup Heavy Cream
  • 3 Tbsps. Brown Sugar
  • 1 Pinch Salt
  • 1 Tsp. Vanilla Essence
  • 1 Tbsp Whipped Cream ( For Topping)
Nutrition Facts
No-Bake Chocolate Tart
Amount Per Serving
Calories 476 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 21g131%
Cholesterol 66mg22%
Sodium 226mg10%
Potassium 267mg8%
Carbohydrates 35g12%
Fiber 4g17%
Sugar 18g20%
Protein 4g8%
Vitamin A 731IU15%
Vitamin C 1mg1%
Calcium 50mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

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  • Take 15 pieces of digestive biscuits and crushed them in a chopper.
  • Add 6 tbsps. Of melted butter and mix them well for a fine crumbly crust.
  • Pour these crumbles into the 9-inches bottom tart pan and gently press down for an even tart crust.
  • Refrigerate the tart crust for 20 minutes for the set.
  • Take the 300 grams of semi-sweet dark chocolate and cut them into fine pieces.
  • In a deep pot boil water. Place a large glass bowl on the boiling water for a double boiler to melt the chocolate.
  • Add 1 cup of heavy cream in the bowl.
  • Add 3 tbsps of brown sugar,4 tbsps of soft butter, a pinch of salt,1 tsp vanilla essence and crushed chocolate in the heavy cream.
  • Stir well for completely melt chocolate and well combined the ingredients with heavy cream.
  • Pour the chocolate filling in the cold tart crust.
  • Refrigerate the tart overnight or until set.
  • Add whipped cream and sprinkle grounded coffee or chocolate before serving.
  • Enjoy the yummiest and delicate sweet for your every festivity. For sure every sweet tooth will love to have this yummy tart without counting calories. It is the yummiest chocolate tart that even a non-dessert person will love to have it.


  • Instead of digestive, you can use the biscuit of your choice also.
  • If you want the sweetness, go for the milk chocolate or like a little punch than dark chocolate is best.
  • You can also sprinkle some chopped nuts on the top of the crust to enhance the nutty flavor of your tart.
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