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Dynamite shrimp is a yummy recipe made with spice coated flour fried shrimps, covered in a spicy mayo sauce is next to perfect recipe to serve as an appetizer or the main course. When you go to a Japanese restaurant, these yummy shrimps are usually as a side dish or an appetizer. It’s remarkably easy to make right at home.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Servings:20 Pieces


  • 200 Grams Shrimps (20 Pieces )
  • ¼ Tsp Black Pepper (Crushed )
  • ¼ Tsp Garlic Powder
  • ¼ Tsp Paprika Powder
  • 1 Tbsp Soy Sauce
  • 1 Small Size Egg

For the Coating

For the Sauce

  • ¼ Cup Mayonnaise
  • 1 Tbsp Chili Sauce
Nutrition Facts
Easy Dynamite Shrimp Recipe
Amount Per Serving
Calories 46 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 35mg12%
Sodium 217mg9%
Potassium 16mg0%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 17IU0%
Vitamin C 1mg1%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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  • Take a medium-size bowl, add ¼ cup of mayonnaise and 1 tbsp. Chili sauce and mix them well. Place it aside.
  • In another bowl, take 20 medium-sized shrimps. You should clean and deveined them before cooking.
  • Add ¼ tsp. Crushed black pepper, ¼ tsp. Garlic powder, ¼ tsp. Paprika powder, 1 tbsp. Soy sauce and I small size egg.
  • Mix the shrimps and added ingredients well and place aside.
  • In another bowl add ¼ cup of all-purpose flour,1/4 cup corn starch, ¼ tsp. Crushed black pepper, ½ tsp. Salt, ½ tsp. Mixed dry herbs and ½ tsp. Garlic powder.
  • Mix the dry ingredients well for crunchy coating on shrimps.
  • Take a shrimp with a tong and coated flour mix one by one. Do this with all shrimps.
  • On medium heat, heat the oil for deep frying.
  • Fry the shrimp for 3-4 minutes until crispy and golden brown. Shrimps will become chewy if overcooked so, don’t overcook,
  • Coat the crispy shrimps with the spicy mayonnaise mixture.
  • Sever these dynamite shrimps with diced green onion garnishing and a lemonade.


  • If you love more spice, add cayenne pepper to the flour for more heat. 
  • You can Garnish the dynamite Shrimps with chopped chives also for presentation.
  • Add few tablespoon breadcrumbs to the flour for an extra crispy texture.
  • You can also make the spicy sauce with mayonnaise, and 1/2 cup mashed avocado to add some healthy ingredients to the sauce.
  • If you don’t have hot chili sauce, you can use sriracha instead; despite the fact, the flavor will be slightly different.
  • You can serve the dynamite shrimp with ketchup or sweet chili or tamarind sauce. The sweetness will help to neutralize heat for Those who are not fond of spicy food.
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