Steak Seasoning Recipe
Discover your steak in a whole new way with this homemade steak seasoning recipe. Every bite is juicy, packed with flavor, and bursting with that steakhouse taste!
Equipment
Ingredients
- 1 tbsp coarse Kosher Salt
- 1 tbsp coarse Ground Black Pepper
- 1 tbsp Paprika smoked paprika for smoky flavor
- 1 tbsp Garlic Powder
- ½ tbsp Onion Powder
- ½ tbsp Oregano
- ½ tsp Cayenne Pepper/Red Pepper Flakes Optional heat
Instructions
Prepare The Seasoning
- Grab a small mixing bowl and combine salt, black pepper, oregano, onion powder, and garlic powder.
- Sprinkle in the paprika- use smoked paprika if you prefer a smoky flavor.
- For additional heat, add cayenne pepper or red pepper flakes. This step is optional, so skip it if you want a milder seasoning.
Mix and Adjust The Flavor
- Give the seasoning ingredients a good mix using a spoon or a small whisk. Mix well until they are evenly blended.
- Take a pinch of the seasoning and taste. Adjust salt or heat to your liking as needed.
Use or Store
- Transfer the steak seasoning to a clean, airtight container or a mason jar and store it in a cool, dry place.
- To use this seasoning, coat beef steaks or roasts before grilling, searing, or roasting. Let the seasoning sit for 30 minutes, then grill, pan-sear, or broil to enjoy a delicious result!