Swedish Pancakes Recipe (Thin, Soft & Lightly Sweet)
Just like traditional Pannkakor, this Swedish pancake recipe is soft and delicious, and something between an American pancake and a French crepe.
Equipment
- Skillet
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour
- ¼ tsp Salt
- 1 tbsp Sugar
Wet Ingredients
- 3 large Eggs
- 1 & ½ cups Whole Milk
- 3 tbsp Melted Unsalted Butter
- ½ tsp Vanilla Essence
Instructions
Prepare the Batter
- Take a bowl and add 3 large eggs and one tablespoon of sugar.
- Use an electric hand beater to beat the two ingredients until they are light and frothy.
- Add your whole milk, melted unsalted butter, vanilla essence, salt, and all-purpose flour.
- Sift the dry ingredients and beat all the ingredients with your electric beater to mix everything well.
Heat the Pan
- Heat your non-stick pan on the stovetop on medium heat.
- Grease the pan properly with unsalted butter.
Cook the Pancakes
- Pour about ¼ cup of batter into the pan and tilt to make a circle.
- Cook the pancake until the bottom is golden and the edges start to lift.
Flip, Finish, and Enjoy!
- Flip the pancake to cook the other side. Cooking a single pancake should take about 1 to 2 minutes.
- Grease the pan with butter for each pancake and repeat the process.
- Now, you can serve them with whatever toppings you like.