I don’t mind having pancakes every day(honestly, I rarely have time for anything else!), but my kids? They are a whole different story. The older one always asks for variety, and the little one happily tags along. So, I often sneak in one or two new ingredients to see how it goes. Today’s experiment? Banana blueberry pancakes– and it turns out, this one is actually one of their favorites!
Even the kids who don’t usually like pancakes will love this banana blueberry version. Wanna know why?
These pancakes are extra special cause they taste more like a treat than a breakfast. The bananas give the pancakes a soft, cake-like texture and naturally sweeten them without needing extra sugar. The blueberries are like little pops of surprise that add juicy bursts of flavor in every bite. The colorful fruits, sweet taste, and soft, no-hard-edges texture make these pancakes perfect for little eaters!
And for the grown-ups?
Nothing comes close to the speed, flavor, and energy of these pancakes. Try these blueberry banana pancakes with my clove tea, and breakfast will become the best part of the day!
Why You’ll Love These Banana Blueberry Pancakes
- Fluffy and naturally sweet- perfect for picky eaters.
- Simple recipe that’s ready in minutes.
- Easy to chew and loved by kids.
- Pairs perfectly with a morning cup of tea, coffee, or smoothie.
- Classic banana, blueberry, and vanilla combo that’s always a hit!
Tasty Banana Blueberry Pancake Recipe Variations
Want to mix it up? With this blueberry banana pancake recipe, the possibilities are endless! Here are some delicious ideas to get you started:
Peanut Butter Swirl Pancake
For a healthy upgrade to your pancakes, add a spoonful of peanut butter into the batter or on top. I prefer using natural peanut butter- it makes the pancakes richer, tastier, and more nourishing.
Berry Mix Pancakes
Why stop at blueberries? Toss in strawberries, blackberries, and raspberries for a colorful, fruity, and juicy burst of fun in every bite!
Crunchy Cinnamon Pancakes
Savor the perfect combination of spice and crunch! Sprinkle in cinnamon and your favorite nuts- almonds, pecans, or cashews to add fun texture and flavor to the pancakes.
Yogurt-Topped Pancakes
Make your pancakes extra creamy(and yummy!) with a dollop of yogurt. For extra flavor, try mixing in a little honey or a few fresh berries on top.
Honey Drizzled Pancakes
Sweeten your pancakes naturally with a drizzle of honey. Serve immediately so the honey stays warm and gives a delicious glaze.
Chocolate Chip Banana Pancakes
Kids love finding little bits of chocolate in every bite! Give them their favorite treat by mixing chocolate chips into the pancake batter- perfect for days when they are extra fussy. These banana chocolate chip pancakes will be a winner.
Healthy Breakfast Prep Hacks With Banana Blueberry Pancakes!
Mornings can get pretty hectic, so I like to keep my breakfast simple and quick. A little prep before the night makes a big difference! Here are some of my favorite tricks to make banana blueberry pancakes even faster:
Make-Ahead Batter
You can prepare the dry ingredients and whisk the wet mixture in separate bowls the night before. In the morning, just combine them and you will have the pancake batter ready in less than 2 minutes!
Freezing
Make life easier by cooking a batch of pancakes in advance. Once cooked, cool the pancakes to room temperature, then stack them with a layer of parchment paper in between and freeze. The next time you need a quick bite, just pop one in the toaster oven and enjoy!
Mini Bites
For a grab-and-go midnight snack, prepare bite-sized mini pancakes and store them in the refrigerator. They will stay fresh for 2-3 days, and you can enjoy a quick, tasty snack anytime!
Pre-Chopped Toppings
Save time in the morning by chopping fruits, nuts or berries the night before. Store the chopped toppings in an airtight container in the fridge so they are ready to sprinkle on your pancakes for extra flavor and fun!
Tips For Making Perfect Blueberry Banana Pancakes
Love pancakes that are a little fluffy and light? Here are some pro tips to make your blueberry banana pancakes extra soft, flavorful, and irresistible!
- Use overripe bananas that are sweet and mushy to make pancakes that turn out soft, tender, and full of flavor.
- Coat the blueberries in a little flour before folding them into the batter to prevent them from sinking to the bottom.
- Keep the heat to medium so the pancakes cook through inside while the outside gets a nice, golden-brown crust.
- Avoid pressing the pancakes while they cook- this keeps them light and airy. Flip them gently when they are ready.
- Combine the dry and wet ingredients gently until just mixed- overmixing will lead to denser, tougher pancakes.
Banana Blueberry Pancakes
Ingredients
Dry Ingredients
- 1 cup / 125 g All-Purpose Flour
- 1½ tsp / 6 g Baking Powder
- ½ tsp / 1 g Cinnamon
- ¼ tsp / 1.5 g Salt
- ½ cup / 74 g Blueberries
- 1 tbsp / 12 g Sugar (Optional)
Wet Ingredients
- 1 ripe Banana
- 1 large Egg
- â…” cup / 160 ml Milk
- 3 tbsp / 45 ml Melted Butter / Neutral Oil
- 1 tsp / 5 ml Vanilla Essence
Instructions
Mix Dry Ingredients
- Grab a large mixing bowl and combine all-purpose flour, baking powder, cinnamon and salt.
- Using a spoon or whisk, mix the dry ingredients until just combined. Set it aside.
Prepare Wet Ingredients
- In another bowl, mash the ripe banana with a fork until mostly smooth.
- Add egg, milk, melted butter, and vanilla essence to the mashed banana.
- For sweeter pancakes, stir in the sugar at this stage. This step is optional, depending on how sweet you like your pancakes.
- Whisk everything together until fully combined.
Combine The Ingredients
- Pour the dry flour mixture into the wet mixture.
- Gently combine the dry and wet ingredients using a spatula until just incorporated. A few lumps in the batter are perfectly normal.
- Fold in all the blueberries so they are evenly scattered in the batter.
Cook the Pancakes
- Place a nonstick pan or griddle on the stove over medium heat and lightly grease it with oil or butter.
- Once the pan is heated, pour about 1/4 cup of pancake batter into the pan for each pancake.
- Cook the pancake for 2-3 minutes or until bubbles form on the surface and the edges look set.
- Flip carefully and cook for another 1-2 minutes until the pancakes are golden brown and cooked through.
Stack, Add Toppings, and Enjoy!
- Stack the pancakes on a plate and let them sit for a minute so they set slightly.
- Serve the banana blueberry pancakes warm. You can enjoy them plain or with maple syrup, honey, nut butter, and even a sprinkle of sugar.
Video
When it comes to making a quick breakfast, it’s hard to beat pancakes. And when the pancakes are this tasty and full of flavor, it’s a joy to start the day with them! The recipe is totally flexible, so you can adjust it to your taste. With the natural sweetness of the banana, you can skip the sugar if you prefer.
For those who like a sweeter taste, add a little sugar or drizzle with honey or maple syrup for natural, delicious sweetness.
From toppings to mix-ins, there are endless ways to make pancakes just the way you like. Have you tried any other variation you love? I would love to give your ideas a go for my next breakfast!
Recipe FAQs
Can I Use Frozen Berries For This Recipe?
Yes, you can use frozen berries, but add them straight from the freezer without thawing to avoid turning the batter purple.
How Long Does The Batter Stay Fresh In The Fridge?
The batter stays fresh in the refrigerator for up to 24 hours. Just make sure to give it a quick whisk before using.
How Do I Keep The Pancakes Warm While Cooking?
While you are cooking the remaining pancakes, keep the cooked ones warm by placing them on a baking tray in a low oven.
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