If you have a sweet tooth and an exceptional love for chocolate, then the fudgy brownie is your type of treat. The crispy top and gooey center make the fudge brownie very special. When you have a bite of it, you will feel a crackling sound, and then the gooey and chewy center can boom your taste buds.
This fudgy brownie feels like a lifetime of brownies that came out with a perfect texture, and you can have it whenever you can want as I came out quickly with no time. It is very easy to make as requires no double-boiling, multiple bowls, too much-mixing none of that. This fudgy brownie is simple, good, and maliciously tasty.
The good quality will give brownies amazing, rich, and insanely chocolate results in the best way. The best fudgy brownies are crisp, crackly, and chewy, super chocolaty centers, and dense. If you like to eat delicious brownies that taste parties better and don’t require too much energy then this yummy brownie recipe is surely for you.
You can bake this on New Year’s Eve, Christmas, at dinner parties, or just sit and watch your favorite show. It will surely be a good dessert as well as a snack for you. When you present these yummy brownies to your guest, they can’t stop praising your baking skills as it tastes heavenly good.
Recipe Card
The Best Fudgy Brownie Recipe
Ingredients
- 200 grams / 200 grams Semi-sweet dark chocolate
- ½ cup / 113.5 g Butter 1/2 ((115 grams))
- 1 cup / 200 g Granulated sugar
- ½ cup / 110 g Brown sugar
- 3 medium size / 3 medium size Eggs
- ¼ tsp / ¼ tsp Salt
- 1 tsp / 1 tsp Vanilla essence
- ½ cup / 62.5 g All-purpose flour
- ¼ cup / 21.5 g Cocoa powder
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Instructions
- First, grease a 7×7-inch dark metal pan with melted butter and line with parchment paper, leaving overhang on all sides.
- Then preheat your oven at 350℉ (180℃).
- Now take a little water in a saucepan and bring it to a simmer.
- In the meantime cut the chocolate into small pieces and place them in a heat resistant bowl.
- Now place the bowl on top of the simmering water making sure that the bottom of the bowl isn’t touching the water.
- Then add 1/2 cup of butter to the bowl.
- Now whisk the chocolate and the butter together until melts.
- After the chocolate completely melts and becomes smooth, take it off the heat and let it cool.
- In the meantime, in a separate bowl, take both the sugar.
- Now add 1 egg at a time and mix properly using a hand whisk.
- When the mixture is a little creamy add the salt, the vanilla essence, and the cooled chocolate and butter mixture.
- Mix everything well. The batter will have a thicker consistency.
- Finally, sift the flour and the cocoa powder into the bowl and carefully fold them into the mixture using a spatula.
- Now pour the batter into the prepared baking pan then gently shake and tap the tin couple of times to spread the batter evenly.
- Bake it in preheated oven for about 30 minutes.
- When your brownie is baked take it out of the oven and let it cool for at least 15 minutes.
- Now slice them into 9 squares and enjoy your warm fudgy brownies.
Video
Notes
This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.
How big 1 cup is
1/2 pint
Please tell me how many gram 1 cup is??
This turned out perfect for a first try. I think I over baked it a little because the toothpick kept coming out dirty, otherwise the middle was perfect.
128g
Hi. What type of oven setting u use is it convection or without?
Which coco powder you used … unsweetened or Dutch processed?? Please reply
I used Hershey’s special dark (unsweetened) and they came out tasting great. Could also use regular baking cocoa powder – shouldn’t make much of a difference.
And you add the whole amount of sugar ?
Hi, I’m just wondering if I could make 18 square brownies rather than 9 if I doubled the ingredients? Or would you recommend I make 2 separate batches?
I would recommend to bake twice in a separate batch. But I am sure you can make them at once if you have a bigger tray to bake. Good luck
do you have measurements for 8×8?
I used sweetened / unsweetened and it turned out brilliant and chewy!
Can I use nutella instead of semi sweet dark chocolate? Pleade reply asap I want to make them today.
Idk lol
Of course not. Nutella is fake chocolate and full of oil, it’s not for cooking cakes. You can put a bit inside but you need real chocolate.
No, it wouldn’t firm up using a melty chocolate spread (Nutella) instead of the chocolate and butter mixture. Nutella would burn without the butter that adds to the fudgey texture and you can’t add full butter amount if using nutella instead of chocolate as it is melty and loose compared to the chocolate.
These brownies are absolutely delicious bohat achi banti hai whenever I have tried them
What type of oven are you using?
Hiii,,, baked it twice and it turned out great! But recently when baking the brownies, it turns out cakey. Any idea what is the cause of this?
Don’t over stir once you add the flour. Only stir until mixed
Can I use an 8×8 glass pan? Is the brown sugar unrefined white sugar (natural sugar) or is this the light brown Domino’s sugar that’s moist and comes in a yellow box?
Hi.. Can u tell the grams measurement for both the sugar,flour n cocoa powder
128g-white sugar
64g-brown sugar
64g-flour
32g-cocoa powder