I love baking for my friends and family. But when I had to bake for a friend who wanted sugar-free and gluten-free cake, my mother’s blueberry yogurt cake recipe was the first to come to mind.
This quick yogurt cake is soft and creamy, with the added deliciousness from fresh blueberries. The texture of this cake is almost an in-between of cheesecake and custard. And the amount of yogurt you have to use in the recipe makes for an extra soft and flavorful cake.
It is so easy to make that you will probably have all the ingredients in your hands already. Also, it’s one of the best kinds of family-friendly comfort food you can’t get enough of.
Plus, the yogurt and fresh blueberries make for a healthier kind of dessert. Let’s check out how you can make it too!
Why You’ll Love This Blueberry Yogurt Cake
- This easy blueberry yogurt cake is super moist and has a soft crumb because you use yogurt to make it.
- The amount of fresh blueberries you add to this recipe makes their flavors burst in every bite.
- It’s so easy to make because it’s a one-bowl blueberry cake.
- You can have this cake as a dessert, for breakfast, or as a simple snack.
Ingredients for Blueberry Yogurt Cake Recipe
- Greek Yogurt: You can use any other kind of yogurt, but I think Greek yogurt is the best yogurt for baking this cake.
- Honey: There’s no sugar in this moist blueberry yogurt cake, but the honey makes up for the lack of sweetness.
- Eggs: Eggs will hold this cake together. Just make sure you use them at room temperature.
- Vanilla Essence: This will give your cake the added richness that bursts with flavor.
- Cornstarch: As you will not be using any kind of flour in this simple yogurt cake batter, you need to use cornstarch to thicken so that the cake doesn’t actually fall apart when you take it out of the oven.
- Blueberries: You need fresh blueberries for this recipe. But if you have frozen blueberries, that would work too.
Expert Tips for Best Results
- To get the perfect chewy texture from your homemade blueberry cake with yogurt, you need to make sure you don’t overmix the right ratio of ingredients. Also, fold the berries properly before pouring the batter into the pan.
- You can prevent the blueberry dessert loaf from spreading too much by making sure you use all the right ingredients in the correct measurements
- Make sure to let the cake chill down at room temperature before chilling it in the refrigerator.
- If you over-bake the cake, it might turn out too dry. So, check the oven in between baking.
Variations
- Lemon Blueberry Yogurt Cake: You can add a bit of lemon or lemon zest to create a tangy version of this cake. Don’t worry, your yogurt cake texture will remain the same.
- Blueberry Swirl Yogurt Cake: Instead of using fresh blueberries directly, you can make a blueberry sauce and create a blueberry swirl cake.
- Mixed Berry Version: You can add all other kinds of berries to the cake batter for a mixed berry version, like raspberries, blackberries, strawberries, etc.
- Mini Loaf of Muffin Adaptation: Simply use a muffin tray instead of a springform pan to make a muffin version of this cake.
- Crumb Topping Version: You can also make a crunchy crumb texture on the outside of the cake for a different version.
Serving Ideas
- You can use this family-friendly cake recipe for family gatherings and serve the cake with powdered sugar topping, yogurt drizzle, or whipped cream.
- The best beverages tha pair well with this blueberry cake are tea and coffee. You can enjoy a cozy morning sipping hot tea and eating the cake.
- You can eat this cake while it’s still warm for a softer texture or chill it in the refrigerator for a firmer texture.
How to Store and Freeze
- You can store the leftovers at room temperature for as long as 3 days without the cake getting spoiled, as long as you put them in an airtight container. Or, you can store them in the fridge for up to 5 days. Again, an airtight container is key here!
- The best part about storing and eating this cake later is that the moisture improves the flavor after a day.
- If you want to freeze the whole cakes or sliced cakes, you need to put them in a freezer-safe and airtight container for as long as 3 months.
- When you want to serve the cake, thaw it overnight in the refrigerator and microwave for 15 seconds to reheat. You can simply leave it on the counter to thaw at room temperature as well.
Blueberry Yogurt Cake(No sugar, No flour)
Ingredients
- 2 cups of Greek Yogurt
- â…“ cup of Honey
- 4 large Eggs
- 1 tsp Vanilla Essence
- 4 tbsp Corn Starch
- ½ cup Blueberries
Equipments
Instructions
- Take a 7-inch springform pan and line it with parchment paper.
- Add 2 cups of Greek yogurt, honey, and eggs. Whisk everything well.
- Pour a teaspoon of vanilla essence and sift the cornstarch into the batter, and whisk again until everything is well combined.
- Now, add the blueberries and fold them into the cake batter.
- Pour the batter into the parchment paper-lined pan.
- Top the batter with a few more fresh blueberries.
- Preheat the oven to 340°F or 170°C.
- Now, put the pan in the oven and bake for about 50 to 55 minutes.
- When it’s done, take the pan out of the oven and let the cake cool down completely.
- Wrap 2 layers of plastic wrap around the pan to cover the top and refrigerate the cake like that for 2 to 4 hours.
- When you take the cake out of the fridge, remove the parchment paper still attached to the cake.
- Now, cut slices, serve, and enjoy!
Video
Notes
- Cake Turning Too Dense: If you wind up with a yogurt cake that is too dense, you might have overmixed the cake batter or didn’t get the oven to set to the right temperature.
- Blueberries Sinking: You can solve this issue by creating structural support and friction within the batter by pouring most of the batter first, folding the blueberries into the rest of the batter, and pouring that into the pan.
- Undercooked Center: If your oven is running too hot or if you’re using the wrong pan, you might end up with an undercooked center. So, make sure the temperature is right throughout the baking process.
- Cake Browning Too Quickly: You can solve this issue by using a foil tent on top of the pan before putting it in the oven.
- Blueberries Bursting: If you don’t fold the blueberries gently into the batter, you might face this problem.
This family-friendly blueberry yogurt cake recipe is great for breakfast, brunch, or family dinners. Everyone of your friends and family members will be left asking for another serving.
If you tried baking this cake yourself, comment below to share your experience. And don’t forget to leave a rating and share the recipe. I’ll be expecting to hear from you!
Recipe FAQs
How to make a good yogurt cake?
To get a good cake, you need to make sure you mix the wet ingredients first before adding the dry ingredients.
What kind of yogurt should I use for a yogurt cake?
You can use any kind of yogurt for this cake, but Greek yogurt is the best option.
Can I add other berries to this recipe?
Yes, absolutely, you can add all kinds of other berries to this recipe, like raspberries, blackberries, strawberries, etc.
How to make sure the cake bakes through and rises properly?
If you want to make sure your cake bakes through and rises properly, you need to use fresh baking soda and bake using a metal pan.
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