Stepping into the world of Baking often starts with trying out a classic recipe that offers both indulgence and simplicity. One such recipe is my recipe for Easy Pound Cake Recipe. A timeless delight, this classic pound cake recipe promises flavor and ease of making, making it ideal for beginners and baking experts.
The recipe is my favorite, and I love it not because of its straight-out-of-the-pantry ingredients but for its rich buttery flavors. The final result is a soft, moist, and rich cake that will melt inside your mouth. I like baking it on those nights when I crave something sweet yet buttery, but I feel like I need to make something simple.
This Pound Cake is best to satisfy your sweet cravings. So whether you are somebody looking for a sweet and easy treat or a novice ready to embark on their baking journey, this recipe is for all of you. I have tried keeping everything about this recipe quick and easy so you can dive into this delectable Pound Cake as soon as possible. Let’s bake it together.
What makes this Easy Pound Cake Recipe so good?
There’s something so delightful about this recipe that goes beyond its feasible list of ingredients and easy instructions, here’s why I find it so special:
Perfect play between Flavours and Textures
The carefully selected range of ingredients creates a perfect balance of textures and flavors that I love. The combination of sugar, butter, and eggs creates a moist and dense batter which is further complimented by the creaminess of sour cream. The sweet and sour flavors of the batter further receive a hint of freshness through the lemon zest, all these together create a perfect symphony of flavors and textures that is sure to be adored.
Foolproof Results
For a large section of people, including myself Baking presents itself as a complicated task, but with this recipe, you can be sure of getting the best results. With its simple ingredients and easily available ingredients, it is an excellent recipe to start your baking journey with.
Versatility
Although this moist Pound Cake is excellently delicious on its own I like to have it the way it is. It can also be used as a canvas for experimenting with a wide range of toppings and pairings. You can try just dusting it with some powdered sugar or do something elaborate like topping it up with berry sauce. Everything would go perfectly with this Pound cake and you will be amazed at how its flavor complements so many different toppings so well.
Perfect for any Occasion
Whether you are looking forward to satisfying your mid-night cravings or for a simple dessert for any of your gatherings or parties, this Pound Cake will do the job for you. I love it as a midnight sweet treat and like to pair it up with different toppings for creating delectable: desserts, and it has been loved by my family and friends every single time.
Get to know your Ingredients for Classic Pound Cake Recipe
Before we get straight into the recipe, let’s have a closer look at the ingredients that are used to make this delectable Pound Cake:
Unsalted Butter:
Unsalted butter serves as the backbone of this recipe lending it a rich flavor and a moist texture. Ensure to use unsalted butter at room temperature to make the best pound cake recipe.
Sugar:
What are cakes without sugar? The mild sweetness in this cake is achieved through powdered sugar which also provides a beautiful golden crust to our perfect Pound cake.
Eggs:
Eggs form the base of our Pound Cake, and provide it with a soft yet dense texture that is stable.
Sour cream:
Sour cream is cultured or acidified light cream which makes the cake moist. Sour cream does the dual job of providing the cake with extra creaminess and softness along with adding a subtle sourness to it.
Lemon Zest:
This is my favorite ingredient and my personal touch. Lemon zest adds freshness to the pound cake that compliments its sweet and rich flavors.
Vanilla essence:
A few drops of vanilla essence can go a long way to further enhance the delectable flavor of your Pound cake. You can also use vanilla extract which is available to you. It gives your cake a vanilla flavor.
All-purpose Flour:
For cake purposes, flour is the most important ingredient. You can also use cake flour for baking cake but for this recipe, we need all-purpose flour. Similarly in this recipe, all-purpose flour provides structure to our pound cake making it stable enough to hold the weight of butter and sugar. The outcome is a soft, rich, and stable pound cake.
Baking Powder:
Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali, bicarbonate of soda, and an acid, cream of tartar, plus a filler like cornflour or rice flour which absorbs moisture.
It is essential to make sure that our Easy Butter Pound Cake gets a good rise.
Some great Topping Ideas to try with your Butter Pound Cake
If you feel like doing something extra or are baking this scrumptious cake for any special occasion, then you would love to pair it with some flavourful toppings. These vanilla cakes are baked in a loaf or bundt pan and often topped with powdered sugar, icing, or glaze. Well, I have got it covered for you; here’s a list of my favorite toppings that pair excellently with this butter Cake.
Nuts
Although this isn’t a topping, but adds a great crunch to the whole cake. For a crunchy surprise, combine chopped almonds, pecans, walnuts, and any other nuts of your choice into the batter before baking.
Citrus Glaze
If you like adding a zingy twist to their desserts, this one is for you. Mix powdered sugar with a dash of lemon juice to prepare a glossy glaze. Spread it on the cake for a shiny finish and a refreshing edge.
Berry Jam
For all the berry lovers, here is their favorite topping option. Either combine some dried berries into the cake batter or finish off your Easy Pound Cake by spreading some berry compote or jam on top. This combination is delicious and is to be noticed.
Whipped Cream and Fresh Berries
You can top the cake with fresh berries like strawberries, blueberries, or raspberries. Serve each slice of this buttery pound cake with sweetened whipped cream on top of fresh berries.
Vanilla Ice Cream
This traditional pound cake recipe becomes irresistible when you serve the cake with a yummy scoop of vanilla ice cream. The ice cream melts slightly on the cake, creating a perfectly creamy bite.
Easy Pound Cake Recipe
Ingredients
- 1 cup / 227 g unsalted butter (room temperature)
- 1 cup / 200 g sugar
- 1 tbsp / 6 g lemon zest
- 4 large size eggs
- â…“ cup / 77 g sour cream (room temperature)
- 1 tbsp / 15 ml vanilla essence
- 1 ½ cup / 187 g all-purpose flour
- 1 tsp / 4 g baking powder
Equipments
- 9X5 Loaf Pan
- Silicon Brush
- Electric Whisk
- Flat spatula
Instructions
Preparing the Pan
- Take a 9X5 loaf pan, brush it generously with butter, and dust with some flour. Shake off the excess and make sure it is well covered with flour.
- This step is crucial; it will help prevent the cake from sticking to the pan and add some extra flavor.
Mix Sugar and Butter
- In a large mixing bowl, take 1 cup unsalted butter at room temperature and 1 cup sugar along with some freshly grated lemon zest.
- To mix, use a high-power electric whisk to cream the butter and sugar mixture until its creamy and soft peaks have formed.
- This step is important as the beating helps incorporate air into the batter, leading to a light, fluffy cake.
Add Wet Ingredients
- Crack one egg at a time into the mixture and give it a good mix using the electric whisk. Take your time and trust this process.
- Repeat with all the other eggs.
- Next, pour the sour cream and 1 tbsp of vanilla essence into the batter.
- Then mix until everything is well incorporated.
Sift Dry Ingredients and Combine
- Sift in the all-purpose flour and baking powder into the creamy batter. Beat the mixture until everything is well combined and the mixture looks homogenously exciting.
- Make sure to mix it well but gently and avoid overmixing.
- Once the mixture is well combined. Put your spatula to work and give the batter a final fold. Do this step gently using the cut-and-fold technique and scrape down the sides of the bowl to ensure everything is mixed well.
Bake and Cool
- Gently pour the batter into the prepared pan and smoothen the top using the spatula. Carefully tap the pan a few times on your counter to get rid of any big air bubbles.
- Bake in a preheated oven at 325°F (165°C) for about 50-60 minutes until a toothpick inserted comes out clean with a few crumbs attached.
- Once the cake is baked with a golden brown color on top, remove it from the oven and let it cool down to room temperature on a wire rack.
Serve and Enjoy!
- Once your delicious Pound cake has cooled down completely. Demould it carefully and cut it into 1-inch thick slices.
- Serve this Easy Pound Cake as it is, or experiment with your favorite toppings.
Video
Baking a homemade pound Cake might seem easy after reading this amazingly moist and tender pound cake recipe. But apart from being easy, this recipe takes you on a journey full of scrumptious flavor. The rich, decadent taste and the ease of making make Pound Cake Recipe a staple on my dessert menu, and you’ll love this pound cake recipe.
So whether you enjoy Pound cake as it is or love to experiment with flavors, you can combine this Perfect Pound Cake Recipe with many toppings. Get set to create this delightful dessert and fill your house with a sweet and warm aroma.
Recipe FAQs
Can I Make Pound Cake In A Bundt Pan Instead Of A Loaf Pan?
Yes, you can make it in a bundt cake pan, which works beautifully with this classic pound cake recipe. But keep an eye on the baking time, as it may vary depending on the size of your pan, so keep checking the time.
Can I Make This Perfect Pound Cake Recipe Gluten-Free?
Yes, you can use the gluten-free option; substitute a 1:1 gluten-free flour instead of all-purpose flour. The texture might be slightly different, but it should work well.
How Can I Store This Moist and Best Pound Cake Recipe?
You can store this homemade pound cake in an airtight container at room temperature for up to 3 days. Also, you can refrigerate it for up to a week, though it’s best served at room temperature for perfect flavor.
How Can I Make My Homemade Pound Cake More Moist?
Firstly, you need to use room-temperature ingredients, especially butter and eggs. Also, please don’t overbake it; otherwise, it will become dry cake. And if you want to make your pound cake more moist, you can add the sour cream or yogurt.
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