Once I noticed my mother running out of allspice in her kitchen, I tried to remind her to buy some from the grocery store. But she had a homemade allspice recipe up her sleeve, which is why she never had to buy store-bought ones.
She passed down the recipe to me. And now, I can’t imagine my pantry without this savory spice blend!
Allspice is mainly made out of Pimenta tree’s dried berries, which have to be crushed when dried to make this spice blend. Then, other spices like cinnamon, clove, nutmeg, etc., are mixed to form the name.
This quick pantry fix is used for baking and savory dishes because of the warm, peppery, and sweet taste it provides. So let’s learn how to make it!
Why You’ll Love This Allspice Recipe
- Because of the convenience it gives you and how fast it is to make.
- This pantry spice mix is perfectly balanced, and the allspice flavor profile is warm and slightly sweet.
- This store-bought allspice substitute only demands pantry-friendly ingredients.
- It works for both baking and savory cooking.
What Is Allspice?
Allspice is named that way because it is made from mixing different fall spices. The main ingredient among these baking spices is the crushed dried berries that come from the Jamaican Pimento tree.
After using this ingredient, other spices like cinnamon, nutmeg, clove, etc., are also crushed or blended, and then mixed to make allspice.
Ingredients for Homemade Allspice
- Ground Nutmeg: This ingredient provides the Jamaican allspice with a warm and sweet flavor profile.
- Ground Cloves: Using cloves gives the pimento spice an aromatic, peppery flavor.
- Ground Cinnamon: If you use cinnamon in this warm spice blend, it will bring in more aroma and a sweet and woodsy flavor.
How to Use Allspice Recipe
- ½ teaspoon of ground cinnamon, ⅓ teaspoon of ground cloves, and ¼ teaspoon of ground nutmeg is the store-bought allspice substitute that equals 1 teaspoon of allspice.
- When you want to use this DIT allspice blend for baking, you can use it to make cakes, cookies, and muffins.
- For savory uses, you can use this blend to make meat rubs, stews, and marinades.
- I would say that this substitute works better than the store-bought allspice.
Flavor Adjustments & Variations
- You can add a little apple sauce spice, pumpkin pie spice, or mace to make a slightly sweeter version of this allspice substitute.
- Add more ground clove if you want a stronger clove-forward version.
- Use less cinnamon to make a mild version for sensitive palates.
- To make a savory-focused blend, you can add Chinese five-spice, mace, or jerk quick-fix to the blend.
Homemade Allspice Recipe – Substitute in Minutes
Ingredients
- 1 tbsp / 8 g Ground Cinnamon
- ½ tbsp / 3 g Ground Clove
- ½ tbsp / 3.5 g Ground Nutmeg
Equipments
Instructions
Measure the Spices
- Measure each and every one of the spices to make sure the ratio for all the spices of the ground allspice recipe is correct.
Mix Until Fully Combined
- Now you have to add the ground cinnamon, ground nutmeg, and ground clove to a bowl and give it a good mix.
Store Properly
- Take an airtight storage jar and transfer the spice blend into it to keep it fresh.
- Store in a cool and moisture-free place.
Notes
- If the seasoning is too spicy, lessen the amount of ground cinnamon or add some pumpkin pie spice.
- You can double the non-salty ingredients to balance an overly salty allspice blend.
- Add a bit of ginger paste to solve a flat flavor issue.
- If you don’t store the allspice seasoning in an airtight jar, it might start clumping.
Recipe FAQs
Is allspice the same as mixed spice?
No, allspice is not at all the same as mixed spice. Allspice is a single spice made from dried berries, while mixed spice is a blend of several spices, such as cinnamon, nutmeg, allspice, ginger, mace, and cloves.
What’s the difference between allspice and pumpkin spice?
Allspice is made out of clove, nutmeg, and cinnamon, whereas pumpkin spice is made out of nutmeg, cinnamon, ground ginger, cloves, and allspice.
How should this be stored, and how long does it last?
You should put your allspice blend in an airtight jar to keep it fresh, and it will last for about 1 to 2 years if stored correctly.
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