Breakfast in my house has to be super quick- one meal that literally needs barely any attention. With tiny humans running around and messes popping up everywhere, I barely get a minute to myself. Ingredients seem to run out at the worst moments- just yesterday, I ran out of milk! But after giving this pancake recipe without milk a try, I must say, they have never been fluffier or yummier- all without a drop of dairy!
Apart from forgetting to stock milk like me, why on earth would anyone make pancakes without it?
Well, for starters, the batter becomes much simpler without milk. You don’t have to worry about measuring it or warming it, and it blends easily with the other ingredients. I actually love the taste of these no-milk pancakes – they are light, airy, and the toppings really shine- so, every bite feels extra delicious!
Think skipping milk might make these pancakes bland?
Not even a little! Leaving out the milk actually helps the batter rise perfectly, resulting in a stack of perfect pancakes that are light, fluffy, and absolutely yummy.
Why You’ll Love This Pancake Recipe Without Milk
- Out of milk? No problem- pancakes are still perfect!
- Airy, light and fluffy pancakes than the regular version.
- Perfect for mornings when you need a quick breakfast.
- Suitable for those with dairy allergies.
- A delicious twist on the classic recipe that tastes amazing!
Tasty Variations To Try To Make Pancakes Without Milk
Skipping milk doesn’t mean these pancakes are boring! In fact, there are so many ways – from non-dairy milk, flavors, and fruits to even spices- to make each batch unique and delicious.
Apple Cinnamon
Nothing beats the cozy combo of apples and pancakes! Grate some apples into the batter and toss in a pinch of cinnamon for a warm, cozy flavor that’s perfect for breakfast.
Berry Delicious!
Berries are perfect for breakfast as they are full of vitamins and antioxidants. Toss in some fresh or frozen blueberries, strawberries, or raspberries to your pancake mix and watch your pancakes burst with flavor.
Nutty Crunch
Looking for a little extra crunch? Toss in chopped almonds, pecans, walnuts and cashews for that satisfying crunch and nutty aroma in every bite!
Spice Up
Pancakes don’t need to be sweet unless you want them to. You can add a warm, spicy flavor with nutmeg, cinnamon, or cardamom for a cozy twist.
Chocolate Chip
Chocolate can find its way into anything, and these pancakes are no exception! Add chocolate chips, cocoa powder, or a drizzle of melted chocolate for a rich, chocolaty sweetness in every bite.
Mocha Magic
Give your pancakes a mocha makeover with cocoa and coffee. Stir in cocoa and a dash of instant coffee for a cozy, cafe-style breakfast at home!
Make Your Breakfast Extra Fun With Fun Toppings!
These pancakes are delicious on their own, but that’s not enough reason to stop there! Give these serving suggestions a try when you have a little extra time:
Fresh Fruits
For a sweet and healthy breakfast, add fresh fruits like berries, sliced bananas, and grated apple on top of your delicious pancakes.
Whipped Cream
Enjoy your pancakes with a generous swirl of whipped cream on top! Don’t want dairy? Just choose coconut or almond-based whipped cream for the same creamy delight.
Sweet Drizzle
Naturally sweeten your pancakes with a drizzle of maple syrup or honey for a simple, delicious finish.
Nut Butter
Spread a layer of nut butter such as peanut, almond or cashew on your pancakes for a creamy, protein-packed breakfast.
Yogurt
Drop a dollop of yogurt on top and upgrade your simple pancakes to a creamy, healthy delight!
Quick Tips For No-Milk Pancake Recipe
Still think it’s tricky to make these homemade pancakes without milk? Here are some tips to help you out and get them perfectly fluffy every time!
- Use fresh ingredients- flour, baking powder, and eggs- to help your pancakes rise beautifully without milk.
- Combine the wet and dry ingredients separately to avoid over-mixing.
- If the batter seems too thick, add a splash of water to adjust its consistency.
- Preheat your cooking pan well to give the pancakes a nice, golden crust.
- Don’t overcrowd the pan so the pancakes have room to puff up evenly.
- Stack the pancakes on a plate and place them in a low oven to keep them warm while you cook the rest.
Regular Milk Substitutes For Making This Pancake Recipe
When you’re out of regular milk or if you prefer dairy-free pancakes, these are still totally possible! Here you have some easy non-dairy options of milk substitutes you can use for a fluffy and delicious result to make pancakes:
Plant-Based Milks
- Almond Milk
- Oats Milk
- Soy Milk
- Cashew Milk
- Coconut Milk
- Rice Milk
Other Dairy Options
- Evaporated Milk (diluted with water)
- Half-and-Half (diluted
- Lactose-Free Milk
Other Substitutes
- Fruit Juice
- Water
Pancake Recipe Without Milk
Ingredients
Dry Ingredients
- 1 & ½ cups / 190 g All-Purpose Flour
- 2 tsp / 8 g Baking Powder
- ½ tsp / 3 g Salt
Wet Ingredients
- 1 large Egg
- 3 tbsp / 45 ml Unsalted Melted Butter
- 2 tbsp / 24 g Sugar
- 1 tsp / 5 ml Vanilla Essence
- 1 cup / 237 ml Water
Instructions
Combine Dry Ingredients
- Grab a large mixing bowl and sift together all-purpose flour, baking powder, and salt.
- Mix well using a small whisk or spoon and set the bowl aside.
Prepare Wet Ingredients
- In another bowl, whisk together egg, melted butter, sugar, vanilla essence, and water.
- Whisk well until bubbles form and the sugar has mostly dissolved.
Mix and Heat The Pan
- Pour the dry mixture into the wet mixture.
- Gently stir with a spatula to mix until just combined.
- Grab a large nonstick frying pan or a cast-iron skillet and put it on the stove over medium-high heat.
- Lightly grease the pan with a little oil or butter to prevent sticking.
Cook The Pancakes
- Once the frying pan is heated, pour or scoop ¼ cup of batter for each pancake.
- Cook the pancake until you start to see some bubbling under the surface. This should take around 2-3 minutes.
- Flip the pancakes carefully and cook the other side for another 1-2 minutes until golden brown.
Add Toppings and Serve!
- Remove from the pan and stack the pancakes on a plate.
- Try toppings like honey, butter, a sprinkle of cinnamon sugar, fresh fruit slices, or peanut butter to make the pancakes extra tasty.
- Enjoy warm and fluffy pancakes – all without using milk!
Notes
- You can substitute Butter with neutral oil or vegetable oil
- Use aluminum-free baking powder. If you use regular baking powder, you might get a metallic taste.
- Don’t overmix the batter when you are combining the dry and wet ingredients- otherwise, the pancakes won’t be fluffy. A few small to medium clumps of flour are perfectly fine!
- After mixing, let the batter rest in the bowl for 10 minutes. This allows the flour to fully hydrate, giving you softer and fluffier pancakes.Â
I bet you won’t panic about restocking your regular milk as soon as the bottle runs out anymore! This pancake without milk recipe is so simple, quick, and reliable that I have actually grown used to making it instead of the usual milk version.
The lighter, less rich pancakes are perfect when you are in the mood for something easy and fluffy. It’s a great way to have a little variation, and for those of you who are allergic to dairy, it’s a chance to enjoy pancakes without missing out on any of the deliciousness! Try this recipe and do let us know about your experiences.
Recipe FAQs
Will The Pancakes Be Less Tasty Without Milk?
Not at all! The flavors, toppings, and texture set it apart in a way that tastes amazing even without milk.
Can I Prepare The Batter Ahead Of Time?
Yes, you can prepare the batter up to 24 hours in advance- just give it a gentle stir before cooking your pancakes.
How Thick Should The Pancake Batter Be?
The pancake batter should have a thick, cream-like consistency. You should be able to pour it easily, but it shouldn’t be runny- it should hold its shape on the pan.
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