Discover an irresistible blend of flavor and texture with the help of our Potato and Carrot Fritters Recipe. Crispy on the outside and tender on the inside, these golden-brown fritters are ideal as a side dish or a light meal. Packed with nutritious goodness, these fritters have wholesome ingredients that will boost your immunity power contributing to overall well-being. Try our delicious recipe today and learn how to make these crunchy delights cooked to perfection. With our step-by-step instructions and easy-to-find pantry staples, this quick and easy recipe will become your favorite go-to option even if you are a novice cook!
Crisp golden patties sprinkled with vibrant orange bits, the Potato and Carrot Fritters are a culinary delight that has been cherished through generations. With the earthy sweetness of carrots blended with the creamy texture of potatoes, this recipe is a delightful fusion of sweet and savory flavors.
What Makes This Carrot and Potato Fritters Special?
What makes these fritters so special is how versatile they can be. You can enjoy these golden-brown patties as appetizers, snacks, or even as an accompaniment to main courses. Pair them up with a drizzle of honey mustard sauce or serve them with a dollop of tangy yogurt, this dish is ready to steal the spotlight at any gathering or party!
What To Pair with Potato and Carrot Fritters Recipe?
The fritters are delicious on their own.
But why not take them to the next level with some tasty dips, sauces, and salsas?
Before diving into the recipe, let’s explore some delicious pairings that will compliment our piping-hot fritters getting ready to be served!
Greek Yogurt Dip
When it comes to complimentary dishes, contrasting flavors always work best.
Flavored with garlic, lemon zest, and fresh herbs, Greek yogurt dip provides a creamy and tangy contrast to the crisp patties in our recipe. The yogurt’s acidity also balances out the natural sweetness of the carrots and adds depth to the overall dish.
Chutney
For sweet and tangy flavor, you can go for Mango chutney. Chunks of sweet and delicious ripe mangoes combined with ginger, cumin, and lemon juice can give those fritters a refreshing fruity taste that will leave a lasting impression.
Not much of a fan of sweet chutneys?
The tanginess of tamarind will give you a completely different experience with its delicious pulp combined with sugar, spices, and raisins. You can also choose tomato chutney that uses blended tomatoes with onion, garlic, mustard seeds, and chilis.
Salad
A simple salad with lettuce, spinach, and leafy greens dressed in balsamic vinaigrette can give a refreshing balance to the fried cakes.
You can also try out a bean salad for healthy alternatives. Use some mixed beans, for example, chickpeas, black beans, and kidney beans, and toss them with bell pepper, red onion, salt and pepper, and lime vinaigrette to prepare a protein-enriched breakfast or snack of the day.
Potato & Carrot Fritters
Ingredients
- 4 medium size Potatoes
- 2 medium size Carrots
- ½ cup Chopped Onion
- ½ tsp / 3 g Salt
- ½ tsp / 1 g Black Pepper
- ½ tsp / 1 g Chili Flakes
- 2 tbsp / 16 g Corn Starch
- 2 tbsp Chopped Coriander
- 1 medium size Egg
- 2 tbsp / 30 ml Cooking Oil
Instructions
Prepare The Vegetables
- Grate 4 medium-size potatoes and 2 medium-size carrots.
- Then place the grated vegetables on a soft cloth, wrap them up, and squeeze to remove excess water over a strainer.
- Transfer the dried vegetables to a mixing bowl and fluff the dried vegetables gently with a spatula to separate and loosen them.
Mix Ingredients
- Add ½ cup of chopped onion into the mixing bowl.
- Sprinkle ½ tsp of salt, ½ tsp of black pepper, and ½ tsp of chili flakes over the grated vegetables and chopped onions.
- Add 2 tbsp of cornstarch into the bowl.
- Mix in ½ cup of freshly chopped coriander.
- Crack 1 medium-sized egg into the bowl.
- Use a spatula to mix all the ingredients thoroughly until well combined.
Heat Oil
- Take a skillet or frying pan and put it on the stove over medium heat.
- Pour 2 tablespoons of cooking oil into the skillet.
Form Fritters
- Take a portion of the vegetable mixture and shape it into a flat, round patty using your hands.
- Place the patties in the pan one by one. Leave some space between the patties to ensure they get cooked evenly.
Fry Fritters
- Fry for 3-4 minutes on each side of the patty until it looks golden brown and crispy.
- Flip the fritters carefully and fry the other side until they get cooked through.
Serve and Enjoy!
- Remove the fritters from the skillet with the help of a spatula.
- While lifting off the fritters, drain the excess oil into the pan. Serve them on a plate and enjoy them while they are still hot for the best experience!
Video
Frying fritters is an art that turns simple ingredients into golden, crunchy bites of tasteful reward. The sound of the potato grater getting busy, the sizzle of oil in a skillet, the aroma of herbs and spice that fills the kitchen- this dish serves as a delightful opportunity for the entire family to come together in the kitchen with joy and enthusiasm.
Recipe FAQs
How Do I Store Leftover Fritters?
You can store the leftover fritters in airtight containers and put them in the refrigerator for up to 3 days. Just warm them up in a pan with a bit of oil the next time you want to eat the fritters.
How Can I Achieve Crispy Potato & Carrot Fritters?
Make sure the water is drained off completely while you prepare the vegetables. A hot skillet also ensures your fritters are nice and crispy.
Can I Make Potato and Carrot Fritters Gluten-Free?
You absolutely can! Just substitute regular flour with rice flour, chickpea flour, or other gluten-free alternatives.
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