Vegetable quiches are the perfect brunch or snack to munch on whenever you want something healthy and delicious between meals. Today’s mini-sized quiches come in a convenient size so that you can tuck one away for a quick bite on the go!
If you are health-conscious and prioritize nutrition over empty calories, vegetable quiches recipe might be an excellent addition to your diet. Made with wholesome ingredients like cherry tomatoes, carrots, zucchini, and other vegetables of your choice, quiches are practically nutrition bombs full of vitamins and essential minerals. Combined with protein-rich eggs, the veggie quiches meet your nutritional needs and keep you energized throughout the day.
And the best part is, you don’t need to spend a lot of time preparing this snack! While traditional recipes feature quiches with crust, today I am sharing a crustless version that’s lighter, yummier and even quicker to make as you skip the extra steps of making the crust!
Ingredient Variations For Mini Vegetable Quiches Recipe
Apart from the vegetables I have used in this recipe, you have plenty of other options you can explore. The idea is to experiment with different pairings and come up with a combination that suits your preference. Or even better, you can try multiple combinations in a single batch and enjoy a variety of flavors in one go!
Here are some combination ideas to keep things exciting:
Spinach, Mushroom, and Onion
Spinach and mushroom is a classic combination that goes really well together. The earthy flavor and the chewy texture of the sauteed mushroom strike the perfect balance with the slightly sweet and leafy textured spinach.
To add spinach and mushrooms to your quiche, start by sauteing the mushrooms in olive oil or butter. Add minced garlic and onion to the mushroom for flavor. Once they are cooked, toss in the spinach and stir to combine all the ingredients.
Drain the excess moisture from the mushrooms and spinach mixture and pour it into the muffin tin on top of the egg mixture.
Sweet Potato and Kale
Sweet potato and kale is a superfood combination that’s bursting with flavor and nutrition. Sweet potatoes contain vitamins A and C, fiber, and antioxidants, whereas kale is rich in vitamins K, C, and calcium. Together, they create a powerful combo that offers a perfect balance of health benefits and delicious flavors.
The natural sweetness of the sweet potatoes goes wonderfully well with the earth-flavored, slightly bitter-tasting kale, resulting in a wholesome meal that’s perfect for any time of the day.
Bell Pepper, Onion, and Corn
Want your quiche to look as colorful as delicious? A combination of bell peppers and corn will do the trick!
Bell peppers come in bright colors ranging from red, orange, and green to yellow. These variations help add pops of color to the quiches and make it look visually appealing. To complement the colorful mix of the veggie mixture, baked corn adds the final golden touch and completes the quiche’s cheerful look!
The bell peppers and corn combo not only look stunning in the quiches, but when it comes to taste, they make a fantastic pair as well. The juicy bits from corn blend seamlessly with the crisp and tangy flavor of the bell peppers, creating a bold contrast that’s tied up nicely with the creamy egg filling.
To make the delicious bell pepper and corn quiche, start by sauteing diced onions and bell peppers in a pan until they soften. Then add the corn and cook for an additional few minutes, allowing the kernels to caramelize slightly. Once the veggies are ready, stir them into the egg mixture and bake as per the recipe instructions until the quiche is set and has a nice golden color on top.
Carrot and Pea Quiche
Another delightful quiche combo that looks and tastes delicious is carrot and pea. This pairing tastes particularly delicious in winter seasons. The natural sweetness of fresh or frozen peas and grated carrots creates a cozy vibe, resulting in an ideal comforting winter food.
To make the carrot and pea quiche, you need to saute the grated carrots in the pan with a bit of olive oil until they are tender. Next, toss the green peas into the mix and cook until they are tender. Be sure not to overcook, as this can cause the peas to lose their natural color and sweetness. Spread the veggie mixture on top of the egg layer in the muffin tin and bake accordingly.
To maximize the flavor and texture, use fresh and seasonal ingredients for this recipe. For frozen veggies, make sure to thaw them before cooking to maintain their textures.
Pro Tips For Perfect Mini Veggie Quiche Recipe
Making a perfect mini crustless quiche recipe can sometimes be challenging. Even if you follow the recipe strictly, you need to follow some tips to make it consistently error-free, moist, and flavorful.
Here are some pro tips you can follow to make this recipe perfectly every time:
- After washing, chopping, and sauteing vegetables, use a clean kitchen towel or paper towel to remove the excess moisture by pat drying. This step is essential for preventing soggy quiches.
- Always use room-temperature eggs and heavy cream; if you refrigerate them, make sure to put them on the countertop 30 minutes before making them. Also, whisk the egg mixture well; do not overmix the mixture. Overmixing the eggs will make a rubbery texture.
- In terms of the quiche filling, always fill 3/4 cup to have some room to puff up.
- Always bake in the preheated oven. Let the quiche cool in the muffin tin for 5 to 10 minutes before unmold them.
Mini Vegetable Quiches Recipe Without The Crust
Ingredients
- 6 large Eggs
- 1 cup / 250 ml Heavy cream
- ¼ tsp / 2 g Salt
- ¼ tsp Black pepper
- 1 pinch Nutmeg (Ground)
- 5-6 pieces Cherry tomatoes
- 1 small size Carrot
- ½ of a small size Zucchini
- 2 tbsp Coriander (Chopped)
- ¼ cup / 28 g Mozzarella Cheese (Grated)
Equipments
Instructions
Prepared The Veggie
- First, start by prepping the washed vegetables. Cut the tomatoes into halves (or cut them into small slices if you’re using bigger tomatoes)
- Then grate the carrot and zucchini using a grater or thinly slice them using a knife. (also, here, you can use any vegetables of your choice)
Make the Egg Mixture
- Crack 6 large eggs into a jug or in a jug or in a bowl. Beat the eggs until smooth.
- Add in the cream, salt, pepper, and the ground nutmeg. Give everything a good mix.
Prepared The Baking pan
- Grease the muffin tin with oil and fill it halfway through with the egg mixture.
- Then add the veggies in a small amount to each one, and finally, add some shredded cheese on top. (here, you can use any cheese of your choice)
Bake The Quiches
- Bake it in a preheated oven at 180℃ (350℉) oven for about 15-20 minutes or until the eggs are set or golden brown.
- Whoever wants to bake it on a stove, place a big, heavy-bottomed pan on medium heat and a metal stand at the bottom.
- If your pan is big enough to fit the muffin tin, then you can place the muffin tin on top of the stand; otherwise, prepare some ramekins the same way and place them on top of the stand.
- Then cover and bake for about 35-40 minutes.
Serve and Enjoy
- Once they’re done, let the quiche cool for 5-10 minutes and serve them hot or at room temperature.
- Serve warm or let them cool completely and store them in the refrigerator to serve them later.
Video
From a quick breakfast option to a tasty appetizer, these veggie delights are incredibly versatile and, therefore, can be customized to fit any occasion.
Packed with colorful veggies, eggs, cheese, and seasonings, veggie quiches are as delicious as they are visually inviting. Their mini sizes allow you to control your portion, making them an ideal guilt-free snack choice!
Recipe FAQs
Can I Make The Quiches Without Cheese?
Yes, absolutely! To enjoy the same creamy effect, you can add more vegetables, eggs, or splashes of milk to the quiche mixture.
Can I Use Frozen Vegetables For This Recipe?
For a delicious flavor and texture, it’s best to use fresh vegetables for this recipe. However, if you choose to use frozen veggies, make sure to thaw them properly and drain the excess moisture.
How To Prevent Quiche From Being Watery and Soggy?
To prevent sogginess, you can roast the vegetables that contain extra water, such as spinach, mushrooms, and zucchini, before adding them to the quiche mixture.
How To Store Vegetable Quiches?
To store the vegetable quiches for a longer period of time, allow them to cool down completely after cooking. Wrap the quiches tightly with plastic wrap or aluminum foil before storing them in the refrigerator.
Can I Make These Quiche Ahead Of Time?
Yes, you can make ahead of time these easy vegetable quiche recipes. But you need to reheat it in the oven before serving them.
