1-Minute Microwave Chocolate Brownie Recipe(Eggless)
Step into the world of chocolate madness with my 1 minute microwave brownie in a mug. This eggless version is perfect for last-minute chocolate cravings!
Equipment
Ingredients
- 2 tbsp / 24 g Brown sugar
- 3 tbsp / 45 ml Milk
- ½ tsp / 3 ml Vanilla essence
- 3 tbsp / 45 ml Oil
- 3 tbsp / 23 g All-purpose flour
- 3 tbsp / 23 g Cocoa powder
- 1 pinch Salt
Instructions
Mix All The Ingredients
- First, in a microwave-safe mug roughly 1 cup measurement.
- Add the sugar, milk, and vanilla essence until the sugar dissolves. (Here, you can also use white granulated sugar instead of brown, but brown sugar gives the brownie a nice chewy texture).
- Then add in the oil, flour, cocoa powder, and the salt.
- Mix all the ingredients until well incorporated.
Microwave Brownie
- Now microwave for 1 minute. (here, I've used a 1200w microwave; if yours is different, then the timing may vary. If the microwave you have is less than 1200w, it may take you up to 1.5-2 minutes to cook the brownie).
- Take it out of the microwave oven and let it cool for a couple of minutes.
Serve and Enjoy!
- Let this easy brownie cool down to 3 to 4 minutes.
- Serve the warm brownie with toppings like whipped cream or vanilla ice cream, and enjoy!