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–+ servings
Banana Mug Cake in Microwave

1 Minute Chocolate Banana Mug Cake in Microwave

The chocolate bananacake is the instant version of cake and banana bread. It has the goodness offruit and milk and the unique gooey texture of the cake.
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 Mug
Calories 494

Equipment

Ingredients

  • ½ Medium size Banana
  • 1 tbsp Brown Sugar
  • 1 tbsp Milk
  • 1 tbsp Sunflower Oil
  • ½ tsp Vanilla Essence
  • 3 tbsp All-Purpose Flour
  • ¼ tsp Cinnamon powder
  • ¼ tsp Baking Soda
  • 1 Pinch Salt
  • 2 tbsp Chocolate Chunks

Instructions

  • Take the banana in a small bowl. Mash it properly using a fork.
  • Pour the mashed banana into a microwaveable cup.
  • Add brown sugar along with 1 tbsp. of milk and 1 tbsp. sunflower oil. Mix well with a fork until sugar completely dissolves.
  • Add Vanilla Essence and mix well.
  • Add all-purpose flour and ¼ baking soda in a mug.
  • Add ¼ tsp. Cinnamon powder along with a pinch of salt. Mix all the ingredients well with the banana milk mix. Try to mix gently to avoid any flour lumps.
  • Add 2 tbsps. Chocolate chunks in the cake batter and mix for a while.
  • Bake the cake in the microwave for 1 minute.
  • After a minute, please remove it from the microwave and garnish it with banana slices and pinch of cinnamon powder.
  • You can have it hot or cold taste will be equally well and delicious.

Notes

Some tips and tricks for best results:
  1. Place a clean kitchen towel underneath the mug in the oven to catch the overspill in case if batter spills.
  2. Microwave the cake for 1 minute and also go for toothpick test if it comes out clean, the cake is ready. Suppose any residual microwave it for the other 30 seconds as every microwave has different settings.