1 Minute Chocolate Banana Mug Cake in Microwave

Happiness in a mug in a minute

Are you craved for sweet and a big fan of cakes and cakes bites? Are you obsessed with banana bread but don’t have a baking oven? If yes, this recipe for you.

It is fast, super easy, and handy, and in no time, you can satisfy your sweet craving. You thought about what I am talking about—the best Chocolate Banana mug cake in a microwave.

The chocolate banana cake is the instant version of cake and banana bread. It has the goodness of fruit and milk and the unique gooey texture of the cake.

Everyone will love it. You want some instant sweet and have no eggs. Go in your kitchen make the banana bread as it takes just 3 -4-minute preparation and only a minute in baking. You can have the delicious banana mug cake in your hands just in 5 minutes of total time.

Let’s bake it and enjoy it in this pandemic time and cherish you.

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The chocolate bananacake is the instant version of cake and banana bread. It has the goodness offruit and milk and the unique gooey texture of the cake.
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Servings: 1 Mug

Ingredients

Nutrition Facts
Amount Per Serving
Calories 494 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 8g50%
Cholesterol 3mg1%
Sodium 368mg16%
Potassium 381mg11%
Carbohydrates 60g20%
Fiber 5g21%
Sugar 31g34%
Protein 5g10%
Vitamin C 5mg6%
Calcium 36mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Instructions

  • Take the banana in a small bowl. Mash it properly using a fork.
  • Pour the mashed banana into a microwaveable cup.
  • Add brown sugar along with 1 tbsp. of milk and 1 tbsp. sunflower oil. Mix well with a fork until sugar completely dissolves.
  • Add Vanilla Essence and mix well.
  • Add all-purpose flour and ¼ baking soda in a mug.
  • Add ¼ tsp. Cinnamon powder along with a pinch of salt. Mix all the ingredients well with the banana milk mix. Try to mix gently to avoid any flour lumps.
  • Add 2 tbsps. Chocolate chunks in the cake batter and mix for a while.
  • Bake the cake in the microwave for 1 minute.
  • After a minute, please remove it from the microwave and garnish it with banana slices and pinch of cinnamon powder.
  • You can have it hot or cold taste will be equally well and delicious.

Notes

Some tips and tricks for best results:
  1. Place a clean kitchen towel underneath the mug in the oven to catch the overspill in case if batter spills.
  2. Microwave the cake for 1 minute and also go for toothpick test if it comes out clean, the cake is ready. Suppose any residual microwave it for the other 30 seconds as every microwave has different settings.
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