One-Pot Chicken Pasta in 30 Minutes
Are you busy oftenand keep looking for easy recipes that are delicious and nutritional as well?Well, look no further because we bring you one-pot chicken pasta. This dishwill become your go-to meal for all the busy days.
Ingredients
- 2 Chicken breasts boneless
- 2 ½ cups Penne pasta
- 2 Bell pepper 1 green and 1 red
- 1 Medium Onion chopped
- 3 Tbsp Olive oil
- 1 Tbsp Ginger grated
- 1 Tbsp Garlic grated
- 1 tsp salt
- ½ tsp Black pepper
- 1 tsp Red chili powder
- 1 tsp Italian seasoning Mixed herbes
- 1 cup Tomato pulp
- 3 cups Milk
- 1 cup Mozzarella cheese grated
- Fresh basil leaves for garnish
Instructions
- Slice the chicken breast, onion, and bell peppers in longitudinal strips.
- Over medium heat place a pot on the stove and put olive oil. Add chopped onion to the oil and cook the onion until it turns translucent.
- As the onions soften up, add 1 tsp. garlic and 1 tsp ginger and mix it with the onion. Add chicken breast to the pot and cook it for 4-5 minutes.
- Add 1 tsp. salt, ½ tsp. black pepper, 1 tsp. red chili powder and 1 tsp. Italian seasoning. Keep stirring the mixture so the spices are properly mixed.
- Add bell peppers next and mix properly. Next, add 1 cup tomato pulp and 3 cups of milk, make sure to mix everything properly at every step.
- Bring it to a boil and add 2 ½ cups of penne pasta. Cover and cook for 10-12 minutes. After 10 minutes, add 1 cup of mozzarella cheese on top and cover and cook for 2 minutes.
- Take a serving out and garnish with fresh basil (chopped) and enjoy the yummy treat.
