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Chocolate Chip Cookies

The Best Soft & Chewy Chocolate Chip Cookies

Chocolate chip cookies are an all-time favorite and one of the classics. They are a snack that is unprecedented to date, you can have them cold or hot, dunked in milk, or on their own. Some might argue that they taste best when in dough form, that is why we are going to ponder over these chewy chocolate chip cookies that are baked but also gives you the gooeyness of the cookie dough.
Prep Time 20 minutes
Cook Time 15 minutes
Refrigeration Time 10 minutes
Total Time 45 minutes
Servings 10 Cookies
Calories 349

Ingredients

  • ½ cup / 100 g Sugar
  • cup / 146.67 g Brown sugar
  • ½ tsp / ½ tsp Salt
  • ½ cup / 113.5 g Butter melted
  • 1 large / 1 large Egg
  • 1 tsp / 1 tsp Vanilla essence
  • 1 & ⅓ cup / 166.67 g All-purpose flour
  • ½ tsp / ½ tsp Baking soda
  • 1 cup / 175 g Dark chocolate chunks

Instructions

  • Add white sugar, brown sugar, salt, and melted butter in a bowl and whisk the ingredients together into a granular paste.
  • Crack an egg in the mixture and add the vanilla essence as well. Mix the contents using a whisk until creamy.
  • Place a sieve over the bowl and sift the all-purpose flour and baking soda into the mixture.
  • Fold in the flour into the mixture with a rubber spatula until a sticky cookie dough is formed.
  • Add the chocolate chunks and incorporate them properly into the cookie dough.
  • Line a baking tray with parchment paper and using an ice cream scoop place scoops of cookie dough mixture at a distance of 2 inches apart from each other.
  • Refrigerate the tray for 10-15 minutes.
  • After that bake the cookies at 190ºC/375ºF for 12-15 minutes in a pre-heated oven.
  • Once done, take them out of the oven and let them cool for 5-10 minutes. Your soft and chewy chocolate chip cookies are ready.

Notes

Caution: You will need a glass of milk because you won’t be able to resist the urge to dunk them!