Tasty Tuna Sandwich
A Stacked tuna Sandwich is such a classic sandwich choice and is continuing our go-to for a straightforward breakfast when we do not feel motivated to create anything else.
Ingredients
- 270 grams / 270 grams Canned tuna drained
- 6 tbsp / 84 g Mayonnaise
- 1 tbsp / 15 g Mustard paste
- ¼ cup / 33.25 g Cucumber finely diced
- 2 tbsp / 20 g Onion finely diced
- ¼ tsp / 1.5 g Salt
- ¼ tsp / 0.5 g Black pepper crushed
- 2 tbsp / 29.57 ml Lemon juice
- 2 tbsp / 0.8 g Coriander finely chopped
- 2 slices / 2 slices Bread for each sandwich
- 1 tbsp / 14 g Butter (Softened) for each bread slice
Instructions
- Flip the 270 grams of canned tuna dipped in water into the strainer and drain the water completely by pressing it with a spoon into the strainer
- In a mixing bowl, shift the drained tuna and add 6 tbsp of mayonnaise, 1 tbsp of mustard paste, ¼ cup of finely diced cucumber, and 2 tbsp of finely diced onion
- Add seasonings of ¼ tsp of salt, ¼ tsp of crushed black pepper, and 2 tbsp of lemon juice and mix it well.
- Add 2 tbsp of finely chopped coriander and again mix it well to make a sandwich mixture.
- Take 2 slices of bread for each sandwich
- Spread 1 tbsp of softened butter on one side of a single bread slice. Repeat the same process for another slice of bread
- Pour the tuna sandwich mixture on the butter side of bread slice and make a sandwich with another bread slice
- Cut it diagonally and serve the scrumptious tuna sandwiches with crispy fries
