First, take a 5×7-inch baking pan and grease it with cooking spray, melted butter, or oil.

Line the bottom of the pan with parchment paper and set it aside.

Grab a medium saucepan and add 1 cup of creamy peanut butter and ½ cup of butter to it.

Heat the mixture over low heat and stir constantly until it’s fully melted.

Once melted, remove it from the heat and pour the mixture into a heatproof bowl.

Then, pour 2 cups of powdered sugar into the mixture.

Stir the mixture continuously until it becomes creamy and starts to thicken.

Once the fudge mixture has reached the desired consistency, transfer it to your prepared baking pan.

Refrigerate the peanut butter fudge for 2-3 hours or until it’s fully set.

Remove the fudge from the baking dish, cut it into 1-inch squares, and enjoy these deliciously creamy, sweet peanut butter fudge!