No Bake Oreo Cheesecake Bars
These dense and creamy oreo cheesecake bars are incredibly delicious, made with a cookie base and topped with a creamy cheesecake filling.
Equipment
Ingredients
FOR THE BASE
- 24 Pieces / 24 Pieces Oreo
- 4 tbsp / 59.15 ml Butter Melted
FOR THE FILLING
- 400 Grams / 400 Grams Cream cheese Room temperature
- 400 ml / 400 ml Heavy cream
- 1 tsp / 4.93 ml Vanilla essence
- ½ cup / 100 g Sugar
- 8-10 pieces / 8-10 pieces Oreo
FOR THE TOPPING (OPTIONAL)
- 3-4 pieces / 3-4 pieces Oreo
Instructions
- In a ziplock bag crush the Oreos into fine crumbs (you can also use a food processor to do this step). Transfer the cookie crumbs into a bowl, add melted butter to that and mix until well combined.
- Now press the cookie crumbs into a 9x9 inch pan lined with parchment paper. Refrigerate for 10 minutes to set while making the filling.
- in a mixing bowl take the cream cheese and beat until smooth. Add heavy cream, vanilla essence, and sugar. Beat until well combined.
- Now break some Oreos and fold into the filling. Then pour the filling over the chilled cookie crust and spread it evenly using a spatula. Add some crushed Oreos on top, but this is optional.
- Freeze for 3-4 hours or until set. Once set cut it into 16 squares/bars and enjoy!
